Ingredients:
- 12 oz. fresh Dungeness crab meat
- 1 C fresh grated parmesan
- 1 red bell pepper, fine dice
- 1 C panko (Japanese bread crumbs)
- 4 T mayonnaise
- 4 T sour cream
- 4 T cream cheese
- 2 T horseradish
- 2 T chili sauce
- 2 T capers, minced
- 2 T green onions, fine dice
- 2 T parsley, fresh fine dice
- 1 T dijon mustard
- 1 T kosher salt
- 1 t paprika
- 1 t fresh ground pepper
- dash Tabasco
- dash lemon juice
- pinch cayenne
- olive oil
- 18 jalapenos,split lengthwise, roasted and seeded
Method:
Brush peppers with olive oil and roast in the oven at 375 degrees for 10-12 minutes. Mix remaining ingredients in a large bowl. Stuff peppers and brown at 375 degrees for 6-8 minutes.Servings: 36 poppers
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