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Seattle, WA.

(206)402-9666

Cajun Dungeness Crab Stuffed Jalapeno Poppers

poppers


Ingredients:

  • 12 oz. fresh Dungeness crab meat
  • 1 C fresh grated parmesan
  • 1 red bell pepper, fine dice
  • 1 C panko (Japanese bread crumbs)
  • 4 T mayonnaise
  • 4 T sour cream
  • 4 T cream cheese
  • 2 T horseradish
  • 2 T chili sauce
  • 2 T capers, minced
  • 2 T green onions, fine dice
  • 2 T parsley, fresh fine dice
  • 1 T dijon mustard
  • 1 T kosher salt
  • 1 t paprika
  • 1 t fresh ground pepper
  • dash Tabasco
  • dash lemon juice
  • pinch cayenne
  • olive oil
  • 18 jalapenos,split lengthwise, roasted and seeded

Method:

Brush peppers with olive oil and roast in the oven at 375 degrees for 10-12 minutes. Mix remaining ingredients in a large bowl. Stuff peppers and brown at 375 degrees for 6-8 minutes.

Servings: 36 poppers

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