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Seattle, WA.

(206)402-9666

Caribbean Luau Menu Seattles Best Catering

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Caribbean Luau Menu Seattles Best Catering

Seattles Best

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We offer an assortment of authentic and homemade Caribbean and Luau appetizers, entrees, sides, salads and desserts

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Appetizersicon

Tropical Fruit Skewers


Pineapple, strawberry, kiwi and grapes with sweet dipping sauce

Shrimp Mold


Creamy shrimp allouhette topped with spicy cocktail sauce and served with crackers

Cocktail Shrimp


Peeled jumbo or colossal shrimp served with cocktail sauce, remoulade and lemons

Coconut Shrimp


Deep fried coconut battered shrimp served with sweet chili sauce

Bacon Wrapped Shrimp Skewer


Jumbo shrimp wrapped in bacon and basted with hibachi sauce

Caribbean Shrimp Fritter


Hand pattied shrimp cake served with key lime mustard sauce

Shrimp Seviche


Shrimp tossed with pico de gallo, avocado and fresh lime. Served with plantain chips

Grilled Salmon


Whole side of salmon seasoned and grilled. Served with dill sauce, onions, capers and crostini

Hot Buttered Crab Dip


Creamy hot dip with lump crab and topped with toasted almonds

Crab Cakes


Petite hand pattied white lump crab cakes served with a dill remoulade

Spring Rolls


Hand rolled Asian spring rolls, vegetable or pork. Served with sweet n’ sour sauce

Sweet n’ Sour Meatballs


Hand rolled meatballs simmered in smokey pineapple teriyaki BBQ sauce

Spicy Meat Pates


Homemade Caribbean seasoned meat pies

Sweet n’ Sour Chicken Tenders


Hand battered and served with Polynesian sweet n’ sour sauce

Chicken Satay


Grilled chicken satay served with teriyaki and peanut sauce

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Tropical Garden Salad


Served with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing

Volcano Slaw


Shredded cabbage, chopped walnuts, diced apple, seedless grapes, celery tossed in lemon mayo dressing

Tropical Fruit Salad


Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut

Tahitian Salad


Tropical fruit salad tossed with whipped cream, marshmallows and coconut

Asian Noodle Salad


Soft noodles, red pepper, sugar snap peas and carrots Tossed in a peanut teriyaki dressing

Caribbean Sweet Potato Salad


Sweet potatoes, pineapple and raisins tossed in a citrus honey dressing

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Whole Smoked Pig (with a minimum of 100 guests)


Chef carved and served with sauces and Hawaiian rolls

Jerk Chicken


Charcoal grilled jerk spice and rum marinated chicken

Hibachi Chicken


Charcoal grilled chicken basted with hibachi BBQ sauce and grilled pineapple

Roasted Pork


Slow roasted whole pork loin Puerto Rican style

Country Ribs


Slow cooked Hawaiian style country ribs in Polynesian BBQ sauce with pineapple

Glazed Grilled Salmon


Sweet teriyaki glazed salmon served with tropical fruit chutney

Caribbean Chicken Pasta


Penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce

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Stir fry


Fresh sugar snap peas, peppers, carrots, cabbage and zucchini with Asian seasoning

Fried Rice


Tropical white rice fried with scrambled egg and vegetables

Hawaiian Rice Pilaf


Prepared with red and yellow peppers, raisins, pineapple and toasted almonds

Hawaiian Baked Beans


Slow cooked baked beans with Polynesian BBQ sauce, pork and pineapple

Grilled Corn


Buttery grilled corn on the cob

Vegetable Kabobs


Fresh vegetable kabobs basted with soy ginger glaze

New Potatoes


Garlic and herb roasted new potatoes

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Pineapple Upside Down Cake

Pina Colada Cake

Coconut Cream Cake

Lemon and Coconut Cake

Chocolate Coca Cola Cake

Banana Rum Cake

Key Lime Pie

Banana Chocolate Chip Bread Pudding

Banana Pudding

White Chocolate Macadamia Cookies

Coconut Macaroons

Lemon Bars

Key Lime Bars

Blondies