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Seattle, WA.


Caribbean Luau Menu Seattles Best Catering


Caribbean Luau Menu Seattles Best Catering

Seattles Best


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We offer an assortment of authentic and homemade Caribbean and Luau appetizers, entrees, sides, salads and desserts



Tropical Fruit Skewers

Pineapple, strawberry, kiwi and grapes with sweet dipping sauce

Shrimp Mold

Creamy shrimp allouhette topped with spicy cocktail sauce and served with crackers

Cocktail Shrimp

Peeled jumbo or colossal shrimp served with cocktail sauce, remoulade and lemons

Coconut Shrimp

Deep fried coconut battered shrimp served with sweet chili sauce

Bacon Wrapped Shrimp Skewer

Jumbo shrimp wrapped in bacon and basted with hibachi sauce

Caribbean Shrimp Fritter

Hand pattied shrimp cake served with key lime mustard sauce

Shrimp Seviche

Shrimp tossed with pico de gallo, avocado and fresh lime. Served with plantain chips

Grilled Salmon

Whole side of salmon seasoned and grilled. Served with dill sauce, onions, capers and crostini

Hot Buttered Crab Dip

Creamy hot dip with lump crab and topped with toasted almonds

Crab Cakes

Petite hand pattied white lump crab cakes served with a dill remoulade

Spring Rolls

Hand rolled Asian spring rolls, vegetable or pork. Served with sweet n’ sour sauce

Sweet n’ Sour Meatballs

Hand rolled meatballs simmered in smokey pineapple teriyaki BBQ sauce

Spicy Meat Pates

Homemade Caribbean seasoned meat pies

Sweet n’ Sour Chicken Tenders

Hand battered and served with Polynesian sweet n’ sour sauce

Chicken Satay

Grilled chicken satay served with teriyaki and peanut sauce


Tropical Garden Salad

Served with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing

Volcano Slaw

Shredded cabbage, chopped walnuts, diced apple, seedless grapes, celery tossed in lemon mayo dressing

Tropical Fruit Salad

Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut

Tahitian Salad

Tropical fruit salad tossed with whipped cream, marshmallows and coconut

Asian Noodle Salad

Soft noodles, red pepper, sugar snap peas and carrots Tossed in a peanut teriyaki dressing

Caribbean Sweet Potato Salad

Sweet potatoes, pineapple and raisins tossed in a citrus honey dressing


Whole Smoked Pig (with a minimum of 100 guests)

Chef carved and served with sauces and Hawaiian rolls

Jerk Chicken

Charcoal grilled jerk spice and rum marinated chicken

Hibachi Chicken

Charcoal grilled chicken basted with hibachi BBQ sauce and grilled pineapple

Roasted Pork

Slow roasted whole pork loin Puerto Rican style

Country Ribs

Slow cooked Hawaiian style country ribs in Polynesian BBQ sauce with pineapple

Glazed Grilled Salmon

Sweet teriyaki glazed salmon served with tropical fruit chutney

Caribbean Chicken Pasta

Penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce

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Stir fry

Fresh sugar snap peas, peppers, carrots, cabbage and zucchini with Asian seasoning

Fried Rice

Tropical white rice fried with scrambled egg and vegetables

Hawaiian Rice Pilaf

Prepared with red and yellow peppers, raisins, pineapple and toasted almonds

Hawaiian Baked Beans

Slow cooked baked beans with Polynesian BBQ sauce, pork and pineapple

Grilled Corn

Buttery grilled corn on the cob

Vegetable Kabobs

Fresh vegetable kabobs basted with soy ginger glaze

New Potatoes

Garlic and herb roasted new potatoes


Pineapple Upside Down Cake

Pina Colada Cake

Coconut Cream Cake

Lemon and Coconut Cake

Chocolate Coca Cola Cake

Banana Rum Cake

Key Lime Pie

Banana Chocolate Chip Bread Pudding

Banana Pudding

White Chocolate Macadamia Cookies

Coconut Macaroons

Lemon Bars

Key Lime Bars