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Chicken Recipes

Mustard-Lime Chicken Marinade

Ingredients: 1 cup fresh lime juice 1 cup fresh cilantro, chopped 1 cup Dijon mustard 2 tablespoon olive oil 3 tablespoon chili powder 2 teaspoon sea salt 2 teaspoon pepper 2 pound skinless, boneless chicken breasts Method: Combine the lime juice, cilantro, mustard, olive oil, chili powder, salt, and pepper in a food processor. Pulse... {...}

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Lemongrass Chicken Pad Thai

Everyone loves Chicken Pad Thai, Thailand’s deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and “cooked” simply by soaking. My version is easier to make than many others — I’ve eliminated the traditional tamarind, which is hard to find and fussy... {...}

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Mexican Chicken Corn Chowder

Ingredients: 2 tablespoons butter 1 tablespoon olive oil 3 boneless skinless chicken breasts, cubed 1 small onion, chopped 2 jalapeno peppers, seeded and finely chopped 5 large garlic cloves, finely chopped (do not mince) 1 1/2 teaspoons cumin 1 cup chicken broth 2 cups half-and-half cream 2 cups shredded blended cheese 1 (14 ounce) can... {...}

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Jerk Chicken with Mango Cilantro Salsa

Ingredients: 1 cup vegetable oil 1 large yellow onion, coarsely chopped 3 scallions, coarsely chopped 2 Scotch bonnet pepper, stem and seeds removed 2 tablespoons fresh ginger, grated 4 cloves garlic, coarsely chopped 2 tablespoons finely chopped fresh thyme leaves 1/4 cup red wine vinegar 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/4... {...}

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