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Seattle’s Best Ingredients: 1½ cup chicken broth 1 cup clam stock 16 littleneck clams, scrubbed clean 8 mussels, scrubbed clean 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 6 ounces chorizo sausage, casing removed and crumbled (homemade or nitrate free) 2 chicken thighs, cubed (boneless and skinless) 1 medium yellow onion,... {...}
Ingredients: 6 chicken breasts, tenders removed (about 2 pounds) 3 ounces prosciutto, about 6 thin slices ¼ cup pesto sauce 2 tablespoons melted butter, divided 1 head cauliflower, trimmed into florets 1 leek, white and light green part only 2 teaspoons fresh lemon juice ¼ teaspoon sea salt fresh pepper Method: 1. Preheat oven to... {...}
Ingredients: 1/2 cup all-purpose flour 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms (cremini, oyster, shiitake) 3/4 cup Marsala 1 cup chicken stock or Demi-Glaze Salt and freshly ground black pepper Chopped chives, for garnish Method: In a... {...}
Ingredients: 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 to 6 slices) 4 ounces thinly sliced prosciutto or Black Forest ham 1 cup all-purpose flour 1 tablespoon plus 2 teaspoons Ceole Seasoning 2 large eggs 2... {...}
