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Crab Recipes

Crab & Artichoke Quesadilla

Ingredients: 12 to 16 oz. Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab) 1 Tablespoon butter 1 large jalapeño, seeded and minced 1 Tablespoon fresh lemon or lime juice 8 medium (8 to 9-inch) flour tortillas 8 oz. smoked Gouda or pepper jack cheese, shredded 1 jar (10 oz.) artichokes, drained... {...}

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Seafood Chowder Casserole

2 T olive oil 2 cups sliced leeks, rinsed (about 2 small) 1 cup sliced celery 2 large white potatoes (about 1 3/4 lbs),peeled and cut into 3/4-inch pieces 2 cups seafood stock or clam juice 2 teaspoons Old Bay seasoning, divided 1/2 teaspoon freshly ground pepper 1 cup low-fat milk 1/4 cup all-purpose flour... {...}

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Dungeness Crab Balls

Ingredients: 1 pound fresh crabmeat, picked over 2 cups crushed Ritz crackers, divided 6 tablespoons (3/4 stick) unsalted butter 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1/4 cup canned evaporated milk 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2... {...}

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