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Seattle, WA.

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Crab Recipes

Seafood Paella

Seattle’s Best Ingredients: 1½ cup chicken broth 1 cup clam stock 16 littleneck clams, scrubbed clean 8 mussels, scrubbed clean 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 6 ounces chorizo sausage, casing removed and crumbled (homemade or nitrate free) 2 chicken thighs, cubed (boneless and skinless) 1 medium yellow onion,... {...}

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Crab Stuffed Portobellow

Ingredients: 4 T olive oil 1 T crushed garlic 1/2 C celery, finely diced 1/2 C shredded carrot 1/2 C green onion, finely diced 1/4 C yellow pepper, finely diced 1/4 tsp. black pepper dash of sea salt or kosher 2 tsp. parsley 1/4 C Italian bread crumbs 2 C cooked and shelled crabmeat 2... {...}

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Dungeness Crab Louie

Ingredients: 1 1/2 lb.Alaskan Dungeness crab 2 large ripe tomatoes, cut into wedges 2 hard boiled eggs, cut into wedges 1 English cucumber, sliced 1/4 inch thin 4 Romaine hearts 4 lemon wedges Louis Dressing: 1 C mayonnaise 1/4 C chili sauce, or cocktail 2 T green onions, fine dice 2 T lemon juice 1... {...}

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