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Seattle, WA.


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"Creole Recipes"


Creole Recipes

Oysters Pappadeaux

Seattle’s Best #Oysters #Shrimp #Crab #DungenessCrab #Recipes #Seattle #SeattleFood #SeattlesBestCatering — Seattle's Best Food (@seattlechef4u) February 11, 2015

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Deviled Olympic Oysters

Ingredients: 1 pint oysters Hoods Canals best, smalls or 8 small oysters in shell, schucked. 1/4 cup butter 1/4 cup flour 1 cup milk 1 egg yolk 1/2 tablespoon chopped parsley 1/2 teaspoon salt Pinch of cayenne 1 teaspoon lemon juice Cracker crumbs as needed, potato chips, or seasoned bread crumbs Salt and Pepper to... {...}

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Glazed Black Cod with Habanero-Orange Salsa

Seattles Best Ingredients: 3 dried ancho chiles 1/2 cup hot water 1/2 cup freshly squeezed orange juice 1/4 cup honey 2 garlic cloves 3 tablespoons orange juice concentrate 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons dry mustard (Colemans) 4 6-ounce black cod fillets, with or without skin Method: Heat chiles... {...}

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