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Ingredients: 1 cup diced English/seedless cucumber 1 green onion, sliced 1/2 cup grape or pear tomatoes, halved, if desired 2 Tablespoons finely chopped fresh fennel, if desired 1 Tablespoon white balsamic (or rice) vinegar 2 Tablespoons olive oil, divided Salt and pepper, to taste 4 Halibut fillets (4 to 6 oz. each), fresh, thawed or... {...}
Ingredients: 5 tablespoons sugar 5 tablespoons fish sauce* (Mae Ploy) 1/4 cup water 3 tablespoons fresh lime juice 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 2 Thai bird chiles with seeds or 1/2 large jalapeño chile with seeds, minced 1 small carrot, peeled, cut into matchstick-size strips 4 6- to 7-ounce halibut... {...}
Ingredients: 2 tablespoons (1/4 stick) butter 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups) 1/2 cup sliced shallots (about 2 medium) 2 tablespoons all-purpose flour 1 1/2 cups vegetable broth 1 1/2 pounds halibut fillets, cut into 1-inch cubes 1 6-ounce package baby spinach 3 1/2 cups warm mashed potatoes Method:... {...}
Ingredients: (4) 6 to 7 oz. halibut filets, skin off For Crust 2 C seasoned flour, with sea salt and freshly ground pepper to taste, for dredging of filet 3 eggs, beaten, to dip over flour coated 2 C fresh Parmesan mixture 50/50 flour-Parmesan zest of 1 lemon, minced, to coat after egg wash Pesto... {...}
Bearnaise Sauce Ingredients: 2 tablespoons dried tarragon 3/4 cup red wine vinegar 1 small shallot, diced 3 egg yolks 1 cup melted butter juice of 3/4 lemon pinch of kosher salt pinch of cayenne pepper 3/4 cup hot water Bearnaise Sauce Method: In a heavy sauté pan, cook the tarragon, wine vinegar, and diced shallot... {...}
