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Salmon Recipes

Cedar Plank Salmon with Orange Glaze

Ingredients: 1 cedar plank (6 by 14 inches) 1 orange 1/3 cup orange marmalade or apricot preserves 1 teaspoon Dijon mustard 12 fresh mint leaves, cut into thin strips (4) 6-ounce skinless salmon fillets or 1 large salmon fillet (about 2 pounds) 1/2 teaspoon kosher salt Freshly ground pepper Method: Soak the cedar plank in... {...}

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Salmon Hash w/ Dill Vinaigrette

Vinaigrette Ingredients: 2 T white wine vinegar 1 T lemon juice, fresh 1 T shallots,minced 2 T fresh dill, chopped 1/2 t kosher salt 1/2 t fresh ground pepper 1/2 C olive oil Hash Ingredients: 12 oz. cooked salmon, 1/4 inch diced 12 oz. yukon gold potatoes, 1/4 inch diced 1 green bell pepper, 1/4... {...}

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