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Shellfish Recipes

Dungeness Crab Salad in Crisp Wonton Cups

For the wonton wrappers Cooking spray 18 wonton wrappers, thawed (if frozen) 2 teaspoons olive oil 1/4 teaspoon salt For the dressing 1 teaspoon lime zest 2 tablespoons fresh lime juice 1/4 teaspoons salt 1/8 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 2 tablespoons olive oil For the salad: 1/2 pound lump... {...}

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Shrimp & Pineapple Skewers

Ingredients: Olive Oil, for grilling 6 tablespoons honey 3 tablespoons low-sodium soy sauce 3 tablespoons rice vinegar 1 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 pineapple, cut into 1 1/2-inch pieces 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces Directions: 1. Soak eight to ten wooden skewers... {...}

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Cioppino

This versatile fish stew is a classic of the West Coast. For the best flavor, use the freshest seafood you can find. Cut scallops in half if they are larger than 1 inch. Serve with a sprinkling of fresh basil and a slice of crusty Italian bread to soak up all the juice. Ingredients: 1... {...}

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Shrimp Tostada Cups

Servings: 12 4 10-inch flour tortillas 1 tbsp vegetable oil 8 oz large cooked peeled shrimp (31-40 per pound) 1 avocado, peeled and chopped 1 cup julienned jicama or radishes 2 tbsp chopped fresh coriander 2 tbsp lime juice Method: Using 4-inch round cookie cutter, cut rounds out of tortillas. Brush with oil; press, oil-side... {...}

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