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Shrimp Recipes

Seafood Chowder Casserole

2 T olive oil 2 cups sliced leeks, rinsed (about 2 small) 1 cup sliced celery 2 large white potatoes (about 1 3/4 lbs),peeled and cut into 3/4-inch pieces 2 cups seafood stock or clam juice 2 teaspoons Old Bay seasoning, divided 1/2 teaspoon freshly ground pepper 1 cup low-fat milk 1/4 cup all-purpose flour... {...}

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Northwest Spot Prawn Sambal

Ingredients: 2 cups sambal oelek (ground fresh chili paste) 1⁄2 cup sugar 1⁄2 cup freshly squeezed lime juice 1⁄2 cup olive oil 1⁄4 cup minced garlic 1⁄4 cup minced fresh ginger 1⁄4 cup mirin 2 tablespoons Vietnamese fish sauce (nuoc nam) 2 tablespoons dark Asian sesame oil 2 pounds large shrimp 16/20’s, peeled and deveined,... {...}

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Seafood Paella

Seattle’s Best Ingredients: 1½ cup chicken broth 1 cup clam stock 16 littleneck clams, scrubbed clean 8 mussels, scrubbed clean 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 6 ounces chorizo sausage, casing removed and crumbled (homemade or nitrate free) 2 chicken thighs, cubed (boneless and skinless) 1 medium yellow onion,... {...}

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Shrimp and Roasted Garlic Tamales

Ingredients: Masa: 24 dried corn husks 4 cups fresh corn kernels 1 ½ cups water 1 small red onion, chopped 1 stick unsalted butter, melted 2 tablespoons honey 4 ounces yellow cornmeal Salt and freshly ground black pepper Method: Two hours before you form the tamales, clean the husks under running water. Soak them in... {...}

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