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Stew Recipes

Clam and Calamari Seafood Stew with Salsa Verde

Ingredients: Salsa Verde: 2 tablespoons finely chopped fresh Italian parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh thyme 1 tablespoon red wine vinegar 1 teaspoon whole grain Dijon mustard 1/2 cup extra-virgin olive oil Seafood Stew: 1 2 1/4- to 2 1/2-pound whole white fish (sea bass, rockfish,... {...}

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Oyster Stew

Ingredients: 6 ounces chopped bacon 1 stick unsalted butter 1 cup chopped yellow onions 1/2 cup finely chopped celery 1/2 cup chopped green onions 1 1/2 tablespoons minced garlic 1 teaspoon salt 1/2 teaspoon ground white pepper Pinch cayenne 1/2 teaspoon chopped fresh thyme leaves 1/2 cup all-purpose flour 1/4 cup dry white wine 1... {...}

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Shrimp, Crab, and Oyster Gumbo

Ingredients: 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic (1) 12-ounce bottle amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 2 teaspoons Worcestershire sauce 1 tablespoon salt 1/2... {...}

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