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Thai Cusine

Lemongrass Chicken Pad Thai

Everyone loves Chicken Pad Thai, Thailand’s deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and “cooked” simply by soaking. My version is easier to make than many others — I’ve eliminated the traditional tamarind, which is hard to find and fussy... {...}

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