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Seattle, WA.

(206)402-9666

Crab and Shrimp Potstickers


Ingredients:

  • 1 C of peanut oil for saute’
  • 1/4 C sesame oil
  • 1/4 C garlic cloves, minced
  • 1/4 C fresh ginger, peeled and minced
  • 1 lb. crab meat
  • 1 lb. shrimp meat
  • 1/2 C cilantro, finely chopped
  • 1/4 C oyster sauce
  • 1/2 C green onions, finely chopped
  • 1 T chili paste
  • salt and pepper to taste
  • pinch of sugar
  • 50 wonton wrappers
  • 2 eggs well beaten for egg wash

Dipping Sauce:

  • 1 C rice wine vinegar
  • 4T sesame oil
  • 4 T green onions, minced
  • large pinch of sugar
  • 1 C Asian black bean sauce

Method:

Wontons:
Mix all ingredients, stuff wontons with filling in the center, egg wash edges, fold and seal, corner to corner. Saute in peanut oil (lightly brown) and then finish off on a cookie sheet in a preheated 350 degree oven about 6 minutes or until golden brown.

Dipping Sauce:

Blend all ingredients

Servings: 50 potstickers

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