Ingredients:

• 3 lb. Dungeness crab meat
• 4 oz. sour cream
• 4 oz. mayonnaise
• 4 oz. cream cheese
• 2 C fresh grated parmesan
• 1/4 C lemon juice
• 4 T spicy horseradish
• 4 T lemon zest
• 4 T fresh dill
• 2 C panko (Japanese Bread Crumbs)
• few dashes worcestershire sauce
• few dashes Tabasco sauce
• salt and pepper to taste

Method:

In a large bowl mix all ingredients. With your hands mix all ingredients until desired consistency is reached, adding more bread crumbs to tighten. Create a work space and lightly dust area with bread crumbs,form into desired portion, example 3 oz. portions and create a ball. Tools needed will be a 3 to 4 inch circular mold. Place ball into center of mold and press down firmly into mold. To finish creating your cake roll both sides of cake in excess panko crumbs. Heat a large saute pan lightly covered in olive oil to medium high heat. Brown both sides of cake, approxiemetly 1 minute per side, reserve to a sheet pan and bake at 350* for about 6-8 minutes to reach desired temperature in the center of the cake. Serve with fresh lemon wedges and a dill sprig for garnish.

Servings:24 (3 oz.) cakes