Ingredients:
- 3 lb. Dungeness crab meat
- 4 oz. sour cream
- 4 oz. mayonnaise
- 4 oz. cream cheese
- 2 C fresh grated parmesan
- 1/4 C lemon juice
- 4 T spicy horseradish
- 4 T lemon zest
- 4 T fresh dill
- 2 C panko (Japanese Bread Crumbs)
- few dashes worcestershire sauce
- few dashes Tabasco sauce
- salt and pepper to taste
Method:
In a large bowl mix all ingredients. With your hands mix all ingredients until desired consistency is reached, adding more bread crumbs to tighten. Create a work space and lightly dust area with bread crumbs,form into desired portion, example 3 oz. portions and create a ball. Tools needed will be a 3 to 4 inch circular mold. Place ball into center of mold and press down firmly into mold. To finish creating your cake roll both sides of cake in excess panko crumbs. Heat a large saute pan lightly covered in olive oil to medium high heat. Brown both sides of cake, approxiemetly 1 minute per side, reserve to a sheet pan and bake at 350* for about 6-8 minutes to reach desired temperature in the center of the cake. Serve with fresh lemon wedges and a dill sprig for garnish.
Servings:24 (3 oz.) cakes
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