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Seattle, WA.

(206)402-9666

Dungeness Crab Fritters

Ingredients:

  • 1 lb. fresh Dungeness crab
  • 3 eggs, beaten
  • 1/2 C green onions,fine dice
  • 1/2 C tomatoes, chopped
  • 1/2 C green bell peppers, fine dice
  • 2 T fresh parsley, fine dice
  • 1 T worcestershire sauce
  • 1/2 C flour
  • 1 T baking powder
  • 2 T fresh dill, fine dice
  • 1 T kosher salt
  • 1 T pepper
  • 6 T olive oil
  • 2 T lemon rind, fine dice
  • dash tabasco
  • dash cayenne
  • dash lemon juice

Method:

In a large bowl combine crab meat, eggs, green onions, tomatoes, salt, pepper, parsley and worcestershire sauce. Mix well. Sift flour and baking powder together and add to crab mixture, mix well. Shape with a cookie cutter to desired size. In a large saute pan heat the olive oil over medium high heat and saute fritters for about 2-3 minutes a side until golden brown. Hold in oven, serve hot.

Serves: 10-12 Fritters

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