Dungeness Crab Louie
Ingredients:
- 1 1/2 lb.Alaskan Dungeness crab
- 2 large ripe tomatoes, cut into wedges
- 2 hard boiled eggs, cut into wedges
- 1 English cucumber, sliced 1/4 inch thin
- 4 Romaine hearts
- 4 lemon wedges
Louis Dressing:
- 1 C mayonnaise
- 1/4 C chili sauce, or cocktail
- 2 T green onions, fine dice
- 2 T lemon juice
- 1 T hot horseradish
- dash tabasco
- salt and pepper to taste
- 1/4 C heavy cream, beaten until heavy peaks
Method:
For the Louis dressing; in a medium bowl mix together mayonnaise, chili sauce, green onions, lemon juice, horseradish, tabasco, salt and pepper to taste, fold in cream. Arrange seafood, tomatoes, eggs, cucumber and olives on a Romaine lined salad plate. Garnish with lemon wedge. Serve with Louis dressing on top.Servings: 4
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