Ingredients:

• 1 1/2 lb.Alaskan Dungeness crab
• 2 large ripe tomatoes, cut into wedges
• 2 hard boiled eggs, cut into wedges
• 1 English cucumber, sliced 1/4 inch thin
• 4 Romaine hearts
• 4 lemon wedges

Louis Dressing:


• 1 C mayonnaise
• 1/4 C chili sauce, or cocktail
• 2 T green onions, fine dice
• 2 T lemon juice
• 1 T hot horseradish
• dash tabasco
• salt and pepper to taste
• 1/4 C heavy cream, beaten until heavy peaks

Method:

For the Louis dressing; in a medium bowl mix together mayonnaise, chili sauce, green onions, lemon juice, horseradish, tabasco, salt and pepper to taste, fold in cream. Arrange seafood, tomatoes, eggs, cucumber and olives on a Romaine lined salad plate. Garnish with lemon wedge. Serve with Louis dressing on top.

Servings: 4