Dungeness Crab-Stuffed Petrale Sole Paupiettes with Sauce Vin Blanc - Seattle's Best Catering

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Dungeness Crab-Stuffed Petrale Sole Paupiettes with Sauce Vin Blanc

Dungeness Crab-Stuffed Petrale Sole Paupiettes with Sauce Vin Blanc

15

Nov
2014

by Chef Shawn Calkins
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Dungeness Crab-Stuffed Petrale Sole Paupiettes with Sauce Vin Blanc – http://t.co/hSG1vHmftd #Seattle #SeattleFood #Crab

— Seattle's Best Food (@seattlechef4u) November 15, 2014

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