Dungeness Crab-Stuffed Petrale Sole Paupiettes with Sauce Vin Blanc
Seattles Best
Dungeness Crab-Stuffed Petrale Sole Paupiettes with Sauce Vin Blanc – http://t.co/hSG1vHmftd #Seattle #SeattleFood #Crab
— Seattle's Best Food (@seattlechef4u) November 15, 2014
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