Dungeness Crab Stuffed Sole w/Lemon Beurre Blanc - Seattle's Best Catering

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Dungeness Crab Stuffed Sole w/Lemon Beurre Blanc

10

Apr
2014

by Chef Shawn Calkins
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http://t.co/ncpBcaibpH #SeattleBestCatering #SeattlesBestFood #SeattlesBestCaterer #SeattleRecipes #AlaskanChefShawn #ChefShawnCalkins

— Seattle's Best Food (@seattlechef4u) April 10, 2014

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