Filet of Duck Breasts with Raspberry-Honey Glaze - Seattle's Best Catering

Style Sampler

Layout Style

Patterns for Boxed Mode

Backgrounds for Boxed Mode

Filet of Duck Breasts with Raspberry-Honey Glaze

25

Nov
2014

by Chef Shawn Calkins
Like this
Tweet this

Tags

Category

Likes

Download (PDF, 216KB)

Filet of Duck Breasts with Raspberry-Honey Glaze http://t.co/xmrzCA0wkH #seattle #seattlefood #duck #seattlecatering #duckrecipes

— Seattle's Best Food (@seattlechef4u) November 25, 2014

Tags

Category

Likes

Comments are closed.