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Seattle, WA.

(206)402-9666

Halibut Pot Pie w/Mashed Potato Golden Crust

halibut pot pie

Ingredients:

  • 2 tablespoons (1/4 stick) butter
  • 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
  • 1/2 cup sliced shallots (about 2 medium)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups vegetable broth
  • 1 1/2 pounds halibut fillets, cut into 1-inch cubes
  • 1 6-ounce package baby spinach
  • 3 1/2 cups warm mashed potatoes

Method:

Preheat broiler. Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes. Sprinkle with flour, salt, and pepper. sauté 2 minutes. Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.
Transfer fish mixture to 11x7x2-inch baking dish. Spoon mashed potatoes over, covering completely. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes. Serve.

Yield: 4

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