Hors d’Oeuvres

Hors d’Oeuvres

We want to ensure that Your Guests are happy during your event and leave full! If you are looking for a little something before dinner/lunch service or an array of options to stimulate the pallet, our Appetizers are the way to go! Great Feasts can accommodate any type of setting for any type of event! Please feel free to browse through our appetizer recipe section, under our appetizers category on the right side of the homepage, and choose any mouth watering appetizer you desire!

Seattle’s Best

Stuffed Jumbo Shrimp

Crabmeat & Parmesan Stuffed Shrimp Served with a Chardonnay Sauce

Crudite Platter

Served with our sun-dried tomato dip.

Chicken Cordon Bleu Medallions

Our Signature Hand Breaded Chicken Breast Filled with Ham & Swiss Cheese, Sliced & Served with a Champagne Sauce

Angels on Horesback

Hood Canals finest extra small oysters, wrapped with seasoned bacon, served with zesty cocktail sauce.

Cocktail Dungeness Crab Cakes

Our signature mini crab cakes, served with a sweet Thai chili sauce.

Stuffed Salmon Roulades

Infused with your choice of crab or shrimp meat and napped with a delicate beurre blanc sauce

Cucumber Rounds

Lox Infused Lemon-Capered Cream Cheese.

Prawn Cocktail

Served with our Zesty House Cocktail Sauce.

Proscuitto Wrapped Prawns

Northwest Spot Prawns wrapped with aged proscuitto.

Pacific Northwest Oysters

Hoods Canal’s sweetest extra small oysters. Served in the half shell with drawn garlic butter, cocktail sauces, and fresh lemon wedges.

Antipasto Display

Specialty Meats, Imported Cheeses, Marinated-Roasted Vegetables, and Pickled Vegetables, served with Baguette Points

Cocktail Salmon Cakes

Wild Chinook Salmon cakes, served with a sweet and sour Mango and Chutney sauce.

Mojo de Ajo Skewers

Marinated in our roasted garlic-chipotle chili pepper marinade.

Manilla Steamer Clams

Served with a cilantro lemon jus, and toasted baguettes.

Ginger-Soy Teriyaki Salmon Skewers

Served with roasted sesame seeds.

Chinese Style BBQ Pork Tenderloin

Hot Mustard, Sweet Red Sauce, Toasted Sesame Seeds.

Chicken Quesadilla

12″ Flour Tortilla Filled with a Combination of Chicken, Cheddar & Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, and Red & Yellow Bell Peppers. Served with a Southwestern Dipping Sauce.

Pot Stickers

Sautéed, and baked with Pork & Vegetable

Thai Satays

Grilled & Skewered Chicken Basted with a Spicy Peanut Sauce.

Beef or Chicken Teriyaki Brochette

Skewered Beef or Chicken, Fresh Mushrooms & Sweet Bell Peppers Basted with a Teriyaki Sauce.

Crab Rangoon

Crabmeat Blended with Cream Cheese & a Mild Blend of Seasonings Pocketed in a Crispy Spring Roll Wrapper.

Blackened Chicken Sliders

Blackened, Free Range Chicken Breast. Served with our house sauce on our home made slider buns.

Beef Duxelle en Croute

A Piece of Beef Tenderloin Complemented with a Rich Mushroom Cream Duxelle.

Spanikopita

Flaky Phyllo Pastry Filled with Spinach, Feta & Cream Cheese and a Hint of Garlic.

Petite Quiche

Quiche Lorraine & Quiche Florentine Made with a Blend of Real Cream & Cheeses.

Vegetarian Spring Rolls

Shredded Cabbage, Carrots, Mushrooms, Water Chestnuts & Celery. Complemented with a touch of Soy Sauce

Served with Sweet & Sour Sauce

Crispy Chicken & Vegetable Egg Rolls

Served with Sweet & Sour Sauce.

Southwestern Egg Rolls

Chicken, Black Beans, Corn, Onion & Cheese Wrapped in a Crispy Egg Roll
Served with Southwestern Sauce

Water Chestnuts Wrapped in Bacon

Whole Water Chestnuts Lightly Coated with Bread Crumbs
Wrapped in Dry Cured Bacon

Asparagus En Croute

Tender Asparagus Spears Wrapped in Asiago Cheese & a Flaky Phyllo Pastry.

Franks in a Blanket

Cocktail Sized All-Beef Franks Wrapped in a Cream Cheese Pastry

Cream Cheese Wontons

Crispy Wonton Wrapper filled with Herbed Cream Cheese
Served with Sweet & Sour Sauce

Stuffed Jalapeno Peppers

Cream Cheese Filled Jalapeno Peppers Wrapped in Bacon & Baked to Perfection
Served with Raspberry Sauce

The “Italian” Jalapeno

Baked Italian Sausage & Cream Cheese Filled Jalapeno
Served with Raspberry Sauce

Baked Brie & Raspberry in Phyllo

Flaky Phyllo Filled with a Bite of Brie & Raspberry Preserves & Slivered Almonds.

Artisan Cheese Platter

Assorted gourmet cheeses and dried-fruits.

Buffalo Chicken Dip

Grilled Chicken, Cream Cheese, Buffalo Wing Sauce, Bleu Cheese & Three Cheese Blend
Served Warm with Crostini Rounds & Celery Sticks

Spinach Artichoke Dip

A Blend of Cheeses, Spinach, Artichokes, Tomatoes & Garlic
Served Warm with Crostini Rounds.

Stuffed Mushroom Caps Filled with Your Choice of:

Italian Sausage & a Blend of Cheeses
Italian Cheeses & Seasonings
Seafood with Bell Pepper & Celery
Served with Parmesan Cream Sauce

Chicken Wings Served with Your Choice of Sauce:

Teriyaki
Garlic/Parmesan
Buffalo
Jamaican Jerk
Hoisin
Plum
Served with Celery Sticks

Cocktail Meatballs with Your Choice of Sauce:

BBQ
Swedish
Horseradish Burgundy
Peppercorn
Italian Marinara

Minimum Order – 10 Guests
Sales Tax, Delivery Charge, & Applicable Charges will be Added

Hors d’Oeuvres

Seattle’s Best

Stuffed Jumbo Shrimp

Crabmeat & Parmesan Stuffed Shrimp Served with a Chardonnay Sauce

Crudite Platter

Served with our sun-dried tomato dip.

Chicken Cordon Bleu Medallions

Our Signature Hand Breaded Chicken Breast Filled with Ham & Swiss Cheese, Sliced & Served with a Champagne Sauce

Angels on Horesback

Hood Canals finest extra small oysters, wrapped with seasoned bacon, served with zesty cocktail sauce.

Cocktail Dungeness Crab Cakes

Our signature mini crab cakes, served with a sweet Thai chili sauce.

Stuffed Salmon Roulades

Infused with your choice of crab or shrimp meat and napped with a delicate beurre blanc sauce

Cucumber Rounds

Lox Infused Lemon-Capered Cream Cheese.

Prawn Cocktail

Served with our Zesty House Cocktail Sauce.

Proscuitto Wrapped Prawns

Northwest Spot Prawns wrapped with aged proscuitto.

Pacific Northwest Oysters

Hoods Canal’s sweetest extra small oysters. Served in the half shell with drawn garlic butter, cocktail sauces, and fresh lemon wedges.

Antipasto Display

Specialty Meats, Imported Cheeses, Marinated-Roasted Vegetables, and Pickled Vegetables, served with Baguette Points

Cocktail Salmon Cakes

Wild Chinook Salmon cakes, served with a sweet and sour Mango and Chutney sauce.

Mojo de Ajo Skewers

Marinated in our roasted garlic-chipotle chili pepper marinade.

Manilla Steamer Clams

Served with a cilantro lemon jus, and toasted baguettes.

Ginger-Soy Teriyaki Salmon Skewers

Served with roasted sesame seeds.

Chinese Style BBQ Pork Tenderloin

Hot Mustard, Sweet Red Sauce, Toasted Sesame Seeds.

Chicken Quesadilla

12″ Flour Tortilla Filled with a Combination of Chicken, Cheddar & Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, and Red & Yellow Bell Peppers. Served with a Southwestern Dipping Sauce.

Pot Stickers

Sautéed, and baked with Pork & Vegetable

Thai Satays

Grilled & Skewered Chicken Basted with a Spicy Peanut Sauce.

Beef or Chicken Teriyaki Brochette

Skewered Beef or Chicken, Fresh Mushrooms & Sweet Bell Peppers Basted with a Teriyaki Sauce.

Crab Rangoon

Crabmeat Blended with Cream Cheese & a Mild Blend of Seasonings Pocketed in a Crispy Spring Roll Wrapper.

Blackened Chicken Sliders

Blackened, Free Range Chicken Breast. Served with our house sauce on our home made slider buns.

Beef Duxelle en Croute

A Piece of Beef Tenderloin Complemented with a Rich Mushroom Cream Duxelle.

Spanikopita

Flaky Phyllo Pastry Filled with Spinach, Feta & Cream Cheese and a Hint of Garlic.

Petite Quiche

Quiche Lorraine & Quiche Florentine Made with a Blend of Real Cream & Cheeses.

Vegetarian Spring Rolls

Shredded Cabbage, Carrots, Mushrooms, Water Chestnuts & Celery. Complemented with a touch of Soy Sauce

Served with Sweet & Sour Sauce

Crispy Chicken & Vegetable Egg Rolls

Served with Sweet & Sour Sauce.

Southwestern Egg Rolls

Chicken, Black Beans, Corn, Onion & Cheese Wrapped in a Crispy Egg Roll Served with Southwestern Sauce

Water Chestnuts Wrapped in Bacon

Whole Water Chestnuts Lightly Coated with Bread Crumbs Wrapped in Dry Cured Bacon

Asparagus En Croute

Tender Asparagus Spears Wrapped in Asiago Cheese & a Flaky Phyllo Pastry.

Franks in a Blanket

Cocktail Sized All-Beef Franks Wrapped in a Cream Cheese Pastry

Cream Cheese Wontons

Crispy Wonton Wrapper filled with Herbed Cream Cheese Served with Sweet & Sour Sauce

Stuffed Jalapeno Peppers

Cream Cheese Filled Jalapeno Peppers Wrapped in Bacon & Baked to Perfection Served with Raspberry Sauce

The “Italian” Jalapeno

Baked Italian Sausage & Cream Cheese Filled Jalapeno Served with Raspberry Sauce

Baked Brie & Raspberry in Phyllo

Flaky Phyllo Filled with a Bite of Brie & Raspberry Preserves & Slivered Almonds.

Artisan Cheese Platter

Assorted gourmet cheeses and dried-fruits.

Buffalo Chicken Dip

Grilled Chicken, Cream Cheese, Buffalo Wing Sauce, Bleu Cheese & Three Cheese Blend Served Warm with Crostini Rounds & Celery Sticks

Spinach Artichoke Dip

A Blend of Cheeses, Spinach, Artichokes, Tomatoes & Garlic Served Warm with Crostini Rounds.

Stuffed Mushroom Caps Filled with Your Choice of:

Chicken, Black Beans, Corn, Onion & Cheese Wrapped in a Crispy Egg Roll
Served with Southwestern Sauce

Whole Water Chestnuts Lightly Coated with Bread Crumbs
Wrapped in Dry Cured Bacon

Crispy Wonton Wrapper filled with Herbed Cream Cheese
Served with Sweet & Sour Sauce

Cream Cheese Filled Jalapeno Peppers Wrapped in Bacon & Baked to Perfection
Served with Raspberry Sauce

Baked Italian Sausage & Cream Cheese Filled Jalapeno
Served with Raspberry Sauce

Grilled Chicken, Cream Cheese, Buffalo Wing Sauce, Bleu Cheese & Three Cheese Blend
Served Warm with Crostini Rounds & Celery Sticks

A Blend of Cheeses, Spinach, Artichokes, Tomatoes & Garlic
Served Warm with Crostini Rounds.

Minimum Order – 10 Guests
Sales Tax, Delivery Charge, & Applicable Charges will be Added