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Seattle, WA.

(206)402-9666

Mardi Gras Menu Seattles Best Catering

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Mardi Gras Menu Seattles Best Catering

Seattles Best

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Mardi Gras Menu

iconSTARTERSicon

Creole Onion Soup

Cream of Leek Soup, Bacon Croutons

French Onion Soup, Sourdough Bread, Swiss Cheese

Bronzed Gulf Shrimp, Crispy Grit

Fritter, Goat Cheese and Aioli

Scallop and Shrimp Gratin, Béchamel and Oil Macerated Mushroom

Pocket Wrapped Salmon, Fresh Herb, Tomato, Caper Fondue

iconSALADSicon

Classic Caesar Salad, Parmesan Cheese, Herb Roasted Crouton

Heirloom Tomato, Burrata Cheese, Tuscan EVOO

“Sweet and Bitter” Salad

iconLocal Farm Fresh Goat Cheese, Red Beet, Candied Walnuticon

Baby Lettuce, Endive Salad, Oven Dried, Baby Tomato, Hearts of Palm, Cucumber

House Cured, Smoked Salmon, Tomato and Onion Salad, Caper, Chives, Brioche Toast

Simple Salad of Spring M i x e d Greens, Radishes and Grape seed Vinaigrette

Grilled Acorn Squash with Cous Cous, Lemon Thyme Vinaigrette

iconDinnericon

Plated Entrees

BATON ROUGE CHICKEN

iconLemon Thyme Glaze, Vegetables and Petite Onionsicon

CRUSTED BAVETTE STEAK

iconSauce Marchand du Vin, Creamed Leeks and Fresh Asparagusicon

Sugar and Sea Salt Grilled Beef Filet

iconBurgundy Sauce Gratin of Potato and Haricot Vertsicon

BLACK BEER AND COLA BRAISED SHORT RIBS

iconPotato Croquette and Glazed Vegetablesicon

CRISPY DUCK LEG CONFIT PAIRED WITH CRUSTED FILET OF SALMON

iconThyme Jus, Mashed Potatoes, Flageolet Beansicon

CAJUN GULF OF MEXICO WHITE PRAWNS

iconWhite Risotto, Seasonal Vegetablesicon

PAN SEARED BLACKENED CATFISH

iconGreen Pea Risotto, Steamed Mussel and Chorizo Sausageicon

GRILLED LOCH DUARTE SALMON

iconRoot Vegetable Stew, Peanut Potatoicon

BATON ROUGE CHICKEN BREAST & COUPLED WITH GULF OF MEXICO SHRIMP

iconNantua Sauce, Creamy Grits, Green Beansicon

“LAND AND SEA”, GRILLED FILET OF BEEF AND MISO GLAZED BLACK BASS

iconBalsamic Glazed Shallot, Red Wine Sauce, Mashed Potatoes and Roasted Beef Fricasseeicon

HERB GRILLED DOMESTIC LAMB T-BONE

iconRoasted Garlic Head, Chimichurriicon

iconDESSERTSicon

Mississippi Mud Pie, Oreo Cookie Crust and Chocolate Sauce


Ponchatoula Strawberry Shortcake


Pain Perdu Bread Pudding, Candied Pecans & Rum Sauce


New Orleans Famous Bananas Foster Cheese Cake


Creole Cream Cheesecake, Spiced Steen’s Cane Syrup


Luscious Lemon Meringue Tart, Sweet Cherries Poached in Port Wine


Red Velvet Cake, Vanilla Icing, Cherry Compote


Caramelized Pecan Pie, Whipped Cream


Mexican Churros with Assorted Condiments to Include, Chocolate and Caramel Sauces and Crème Chantilly


Piña Colada Crème Brulée, Grand Almond Tuile