Seattles Best
Mardi Gras Menu
STARTERS
Creole Onion Soup
Cream of Leek Soup, Bacon Croutons
French Onion Soup, Sourdough Bread, Swiss Cheese
Bronzed Gulf Shrimp, Crispy Grit
Fritter, Goat Cheese and Aioli
Scallop and Shrimp Gratin, Béchamel and Oil Macerated Mushroom
Pocket Wrapped Salmon, Fresh Herb, Tomato, Caper Fondue
SALADS
Classic Caesar Salad, Parmesan Cheese, Herb Roasted Crouton
Heirloom Tomato, Burrata Cheese, Tuscan EVOO
“Sweet and Bitter” Salad
Local Farm Fresh Goat Cheese, Red Beet, Candied Walnut
Baby Lettuce, Endive Salad, Oven Dried, Baby Tomato, Hearts of Palm, Cucumber
House Cured, Smoked Salmon, Tomato and Onion Salad, Caper, Chives, Brioche Toast
Simple Salad of Spring M i x e d Greens, Radishes and Grape seed Vinaigrette
Grilled Acorn Squash with Cous Cous, Lemon Thyme Vinaigrette
Dinner
Plated Entrees
BATON ROUGE CHICKEN
Lemon Thyme Glaze, Vegetables and Petite Onions
CRUSTED BAVETTE STEAK
Sauce Marchand du Vin, Creamed Leeks and Fresh Asparagus
Sugar and Sea Salt Grilled Beef Filet
Burgundy Sauce Gratin of Potato and Haricot Verts
BLACK BEER AND COLA BRAISED SHORT RIBS
Potato Croquette and Glazed Vegetables
CRISPY DUCK LEG CONFIT PAIRED WITH CRUSTED FILET OF SALMON
Thyme Jus, Mashed Potatoes, Flageolet Beans
CAJUN GULF OF MEXICO WHITE PRAWNS
White Risotto, Seasonal Vegetables
PAN SEARED BLACKENED CATFISH
Green Pea Risotto, Steamed Mussel and Chorizo Sausage
GRILLED LOCH DUARTE SALMON
Root Vegetable Stew, Peanut Potato
BATON ROUGE CHICKEN BREAST & COUPLED WITH GULF OF MEXICO SHRIMP
Nantua Sauce, Creamy Grits, Green Beans
“LAND AND SEA”, GRILLED FILET OF BEEF AND MISO GLAZED BLACK BASS
Balsamic Glazed Shallot, Red Wine Sauce, Mashed Potatoes and Roasted Beef Fricassee
HERB GRILLED DOMESTIC LAMB T-BONE
Roasted Garlic Head, Chimichurri
DESSERTS
Mississippi Mud Pie, Oreo Cookie Crust and Chocolate Sauce
Ponchatoula Strawberry Shortcake
Pain Perdu Bread Pudding, Candied Pecans & Rum Sauce
New Orleans Famous Bananas Foster Cheese Cake
Creole Cream Cheesecake, Spiced Steen’s Cane Syrup
Luscious Lemon Meringue Tart, Sweet Cherries Poached in Port Wine
Red Velvet Cake, Vanilla Icing, Cherry Compote
Caramelized Pecan Pie, Whipped Cream
Mexican Churros with Assorted Condiments to Include, Chocolate and Caramel Sauces and Crème Chantilly
Piña Colada Crème Brulée, Grand Almond Tuile