Seattles Best

Mardi Gras Menu

STARTERS

Creole Onion Soup

Cream of Leek Soup, Bacon Croutons

French Onion Soup, Sourdough Bread, Swiss Cheese

Bronzed Gulf Shrimp, Crispy Grit

Fritter, Goat Cheese and Aioli

Scallop and Shrimp Gratin, Béchamel and Oil Macerated Mushroom

Pocket Wrapped Salmon, Fresh Herb, Tomato, Caper Fondue

SALADS

Classic Caesar Salad, Parmesan Cheese, Herb Roasted Crouton

Heirloom Tomato, Burrata Cheese, Tuscan EVOO

“Sweet and Bitter” Salad

Local Farm Fresh Goat Cheese, Red Beet, Candied Walnut

Baby Lettuce, Endive Salad, Oven Dried, Baby Tomato, Hearts of Palm, Cucumber

House Cured, Smoked Salmon, Tomato and Onion Salad, Caper, Chives, Brioche Toast

Simple Salad of Spring M i x e d Greens, Radishes and Grape seed Vinaigrette

Grilled Acorn Squash with Cous Cous, Lemon Thyme Vinaigrette

Dinner

Plated Entrees

BATON ROUGE CHICKEN

Lemon Thyme Glaze, Vegetables and Petite Onions

CRUSTED BAVETTE STEAK

Sauce Marchand du Vin, Creamed Leeks and Fresh Asparagus

Sugar and Sea Salt Grilled Beef Filet

Burgundy Sauce Gratin of Potato and Haricot Verts

BLACK BEER AND COLA BRAISED SHORT RIBS

Potato Croquette and Glazed Vegetables

CRISPY DUCK LEG CONFIT PAIRED WITH CRUSTED FILET OF SALMON

Thyme Jus, Mashed Potatoes, Flageolet Beans

CAJUN GULF OF MEXICO WHITE PRAWNS

White Risotto, Seasonal Vegetables

PAN SEARED BLACKENED CATFISH

Green Pea Risotto, Steamed Mussel and Chorizo Sausage

GRILLED LOCH DUARTE SALMON

Root Vegetable Stew, Peanut Potato

BATON ROUGE CHICKEN BREAST & COUPLED WITH GULF OF MEXICO SHRIMP

Nantua Sauce, Creamy Grits, Green Beans

“LAND AND SEA”, GRILLED FILET OF BEEF AND MISO GLAZED BLACK BASS

Balsamic Glazed Shallot, Red Wine Sauce, Mashed Potatoes and Roasted Beef Fricassee

HERB GRILLED DOMESTIC LAMB T-BONE

Roasted Garlic Head, Chimichurri

DESSERTS

Mississippi Mud Pie, Oreo Cookie Crust and Chocolate Sauce

Ponchatoula Strawberry Shortcake

Pain Perdu Bread Pudding, Candied Pecans & Rum Sauce

New Orleans Famous Bananas Foster Cheese Cake

Creole Cream Cheesecake, Spiced Steen’s Cane Syrup

Luscious Lemon Meringue Tart, Sweet Cherries Poached in Port Wine

Red Velvet Cake, Vanilla Icing, Cherry Compote

Caramelized Pecan Pie, Whipped Cream

Mexican Churros with Assorted Condiments to Include, Chocolate and Caramel Sauces and Crème Chantilly

Piña Colada Crème Brulée, Grand Almond Tuile