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Meatball Marinara Sliders Seattles Best Catering

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Meatball Marinara Sliders Seattles Best Catering

Ingredients:
  • 2 pounds ground beef (preferably chuck)
  • 1/2 cup panko or other breadcrumbs
  • 1/2 cup whole milk
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 onion, diced
  • 1 24 -ounce jar marinara sauce
  • 24 slider rolls
  • 2 cups grated mozzarella cheese
Directions:
  • Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. Roll into heaping-tablespoon-size balls.
  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
  • Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
  • When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.
Yield: 24 sliders