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Seattle, WA.

(206)402-9666

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Northwest Grill

smokin salmon

Includes:

  • Cedar Planked Salmon
  • Braised chicken breast with a sauce of caramelized onion, bacon, garlic and rosemary
  • Roasted Yukon gold potatoes
  • Organic mixed greens with house balsamic vinaigrette or buttermilk ranch dressing
  • Salad of roasted seasonal vegetables
  • Washington apple, carrot, and poppy seed slaw
  • Essential Baking Company artisan breads and butter
  • Apple crisp with vanilla whipped cream
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

Taste of Aloha

Our Decoratively designed buffets will help to add the exotic and tasteful experience of the relaxed “Island Lifestyle” of Hawaii.

pig roast

Beverages:

  • Mango Lemonade, Assorted Sodas, & Bottled Water

Menu:

  • Hala – Kahiki fruit Display w/ Pineapple Palm Tree Centerpiece
  • Macadamia – Curry Cheese Torte
  • Kapula Seafood Dip
  • Lomi Lomi Salmon/Chilled Salted Salmon, Green Onions, and Tomatoes
  • Poke Raw Aku Tuna flavored with inamona, chili pepper, green onion, and sesame
  • Coconut Shrimp w/ banana lime sauce
  • Lumpia
  • Steak Teriyaki
  • Hibachi Pork Stick
  • Li Hing bacon wrapped Hawaiian pineapple skewer
  • Madame Pelle Orange Chicken
  • Polynesian Sweet and Sour Meatballs
  • Grilled Shrimp & fresh Pineapple Roll w/ mirin and soy reduction
  • Inverted Veggie Roll w/ pickled daikon, cuc, avocado, pickled burdock & sesame seeds

Sushi station

(Special hand rolled by our Sushi Chef)
  • Hawaiian Tuna Poke Roll w/ Macadamia nuts
  • Grilled Island Spam Maki Roll w/ mixed vegetables

WOK Station

  • Fried Island Spam and Jumbo Prawns Stir Fried w/ baby bok choy, mixed vegetables
    in a ginger garlic stir fry sauce

From the grill pit

  • Grilled Teriyaki Chicken Skewers
  • Roasted Pork – Kahlua pua style
  • Big Island Brioche of Beef Tenderloin – char-grilled filet lacquered w/a smoky raspberry plum sauce

Fish Station

  • Macadam on Encrusted Ono (Wahoo)
  • Mahi Mahi w/ ponzu sauce and mango salsa
  • Soft Shell Crabs – pan fried tableside served w/ tarter, cocktail, and mirin sauces

Salads

  • Peanut Szechwan Cabbage
  • Lelani Salad
  • Panda Salad
  • Curried Chicken Salad on Ti Leaves

Sides:

  • Mona Loa Fried Rice
  • Ono Sweet Potatoes and Bananas spiced w/ ginger, cinnamon, and brown sugar
  • Fried Plantains
  • Poi
  • Hula Tossed Szechwan Green Beans
  • Grilled Fresh Vegetables
  • Steamed Rice
  • Grilled Slice Golden Pineapple
  • Hawaiian King Bread, Skillet Biscuits, Plain, Pineapple, and Peppercheese

Desserts:

  • Pineapple Upside Down Cake
  • Monkey Tails
  • Scarlet Temptations – No Ka Oi
    (filled giant strawberries)
  • Goddess of Fire – Flambé bananas over Vanilla ice cream and macadamia nut sauce
  • Chocolate Mouse Roll
  • Pine Nut Roll
  • Haupia (coconut pudding)
  • Banana Cake Waialae iki
  • Macadamia Nut Brownies
  • Stuffed Lychee

Price would depend on choices

seattles best catering hawiian lu

Little Italy

parmesan chicken breast

Includes:

  • Parmesan-crusted chicken breast with basil marinara sauce
  • Three-cheese vegetable lasagna
  • Roasted seasonal vegetables
  • Antipasto Platter: a selection of cured meats including sopresatta, calabrese salami and prosciutto, ripe melon slices, imported olives, baby artichokes, marinated mushrooms, and roasted asparagus
  • Organic mixed greens with house balsamic vinaigrette
  • Toasted garlic bread
  • Tiramisu: coffee-soaked sponge cake layered with sweet mascarpone cheese and a sprinkling of cocoa powder
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

seattles best catering 3 cheese lasagna

The Mediterranean

seattles best catering lemon grilled chicken breast

Includes:

  • Lemon and oregano-grilled chicken breast
  • Roasted rockfish fillets with sun-dried tomatoes, kalamata olives and preserved lemon
  • Toasted pita bread and crostini with herb-whipped feta cheese, babaganoush and hummus
  • Organic mixed greens with house balsamic vinaigrette or citrus vinaigrette
  • Greek pasta salad with fresh cucumber, tomatoes, olives and feta cheese
  • Pearl couscous tossed with olive oil, herbs and spices
  • Assorted roasted vegetables topped with pecorino Romano cheese
  • Baklava
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

rockfish

Add grilled, boneless leg of lamb, marinated with garlic, mint and lemon for $7.00 per person

The Moroccan Chicken Buffet

lemon chicken

Includes:

  • Roasted Moroccan-spiced chicken breast with preserved lemon and green olives
  • Vegetable tagine
  • Saffron-almond couscous
  • Organic mixed green with cucumber, orange, fennel and pomegranate vinaigrette
  • Warm cinnamon-rice pudding topped with toasted pistachios
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Nebraska Grill

seattles best caterin grilled sirloin steak

Includes:

  • Marinated sirloin steak
  • Alaskan halibut grilled with fresh rosemary and extra virgin olive oil
  • Organic spring green salad with fresh Roma tomato, English cucumber and our Champagne vinaigrette
  • Roasted seasonal vegetable salad tossed with white balsamic-herb vinaigrette
  • Petite field mushrooms sautéed with garlic and fresh herbs
  • Essential Baking Company organic artisan breads and butter
  • Shortcake topped with Pacific Northwest marionberries, raspberries and honey whipped cream
  • Mint iced tea
  • Raspberry iced tea or citrus iced tea
  • Iced water

The Pacific Rim

seattles best catering asian style ribs

Includes:

  • Asian-style barbecued baby back ribs with cilantro-peanut pesto
  • Stir fried chicken breast with toasted cashews, Thai basil, fresh vegetables and ginger
  • Vegetable, noodle and marinated tofu salad with tangy peanut dressing
  • Organic mixed greens with cucumber, bean sprouts, tomato and fresh ginger vinaigrette
  • Steamed jasmine rice
  • Fortune cookies
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Southern Grill

seattles best catering grilled baby back ribs

Includes:

  • Barbecued baby back ribs
  • Slow-roasted chicken quarters basted with smoky barbecue sauce
  • Brown sugar baked beans
  • Corn on the cob with sweet cream butter
  • Freshly baked biscuits with butter and honey
  • Seasonal fruit salad
  • Warm raisin bread pudding with bourbon sauce
  • Lemonade or iced tea
  • Iced water

rib smoker

The Southwestern

seattles best caterin flavors of the southwest chipotle chicken breast

  • Chipotle-marinated chicken breast with grilled peppers and onions
  • Thin-sliced grilled beef with mixed-herb chimichurri
  • Black beans with epazote and cotija cheese
  • Cumin-infused rice
  • Organic mixed greens with shredded jicama, cucumber and citrus vinaigrette
  • Soft flour tortillas and corn tortilla chips with pico de gallo and guacamole
  • Churros with vanilla-whipped cream
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Spanish Paella Buffet

spanish_paella

Includes:

  • Chicken and seafood paella with chicken sausage, shrimp and mussels or clams
  • Heart of romaine salad with roasted sweet peppers, olive medley, toasted almonds and herb vinaigrette
  • Roasted winter squash medley
  • Almond cookies
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Tailgater

tailgater

  • Gourmet Burger Sliders
  • Grilled Mini Ground Chuck Burgers topped with Caramelized Onions & Smoked Gouda Cheese Placed on our Homemade Rosemary Buns. Served along with Chipotle Ketchup, Rosemary Dijon Mustard & Roasted Red Pepper Mayonnaise.

  • Pulled Pork Sandwiches
  • Our Brown Sugar Rubbed Pork Shoulder Hickory Smoked for 12 Hours until Fork Tender. Shredded & Served with Homemade Mini-Herbed Rolls. Your choice of North Carolina BBQ Sauce or Jack Daniels BBQ Sauce.

  • Spud Bar
  • Idaho Potatoes Offered with Crumbled Bacon, Cheddar Cheese, Sour Cream, Scallions, Black Olives, Chili, Broccoli & Butter.

  • Gourmet Mac & Cheese
  • Macaroni Shells Married with Sharp Cheddar & Fontina Cheese mixed with a Béchamel Sauce. Baked Golden Brown & Topped with an Herbed Panko Crust.

  • Southern Slaw
  • Shredded White & Purple Cabbage, Carrots & Vidalia Onions Dressed with Mayo, Apple Cider Vinegar, Sugar & Parsley.

  • Caprese Salad
  • Roma Tomato Wedges Combined with Cucumbers, Basil, Fresh Mozzarella Balls & Tossed with a Balsamic Vinaigrette.

  • Assorted sweeets
  • Iced Tea

South of the Border Fiesta

fiesta

Stationary Hors D’oeuvres:
  • Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne
    Served with Tomato Salsa and Chunky Guacamole
  • Assorted Mini Empanadas, served with Black Bean, Portabella, Tomatillo, & Cheddar
    Smoked Chicken, Red Onion, Cilantro & Monterey Jack Crab, Avocado, Corn, Red Bell Pepper, Cilantro, and Monterey Jack. Served with Lime-Cilantro Sour Cream
  • Assorted Skewer Station
  • Pineapple Shrimp and Green Chili Chicken served with Peach-Habanera and Banana-Coconut Dips
Lunch Buffet
  • Soft Flour or Crispy Corn Tortillas Tacos served with Grilled Carne Asada, Roasted Anaheim Chilies and Monterey Jack Blackened Mahi, Manchego Cheese, Black Beans and Grilled Poblano Chilies
  • Chicken Lime-Cumin Burritos served with Grilled Lime-Cumin Chicken Breast, Cilantro-Lime Rice, Black Beans and Monterey Jack Cheese
  • Grilled Steak Fajita Burritos served with Grilled Flank Steak, Grilled Red Onion, Grilled Red Bell Pepper, Cilantro-Lime Rice, Pinto Beans and Cheddar Cheese
  • Assorted Quesadillas served with Mojo Roasted Pork, Sweet Potato, and Monterey Jack
    Chorizo, Manchego Cheese and Grilled Poblano Chilies Sautéed Mushroom, Jalapeno and Fontina
  • Tacos, Burritos and Quesadillas, Accompanied by Sour Cream, Guacamole, Jalapenos, Shredded Lettuce Tomato Salsa, Salsa Verde and Tropical Salsa
  • Spanish Rice and Black Beans
  • South of the Border Salad served with Romaine Lettuce, Tortilla Strips, Black Bean, Corn, Diced Tomatoes and Monterey Jack Cheese served with a Chipotle Ranch Dressing
Desserts:
  • Biscocho de Coco
  • Pepe Lopez Crème de Coconut Cake
  • Bunuelos with a Sweet Mango Salsa
  • Mexican Wedding Cookies
Beverages
  • Regular Coffee and Decaf Coffee
  • Strawberry-Mango Aguas Fresca and Prickly Pear Lemonade
  • Assorted Regular and Diet Sodas
  • Natural and Sparkling Bottled Water

Cuban-French Inspired

taste_of_cuba_seattles_best_catering_theme_menu

Passed Hors D’oeuvres:
  • Piña Colada Pineapple Shrimp with Banana-Coconut Dip
  • Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip
  • Seared Breast of Duck on Yucca Pancakes with Tropical Salsa
  • Wild Mushroom Pate on Toast Points
  • Smoked Salmon Mousse and Cucumber on Herbed Crostini
First Course:
  • Lobster Salad with Mango and Avocado. Fresh Cilantro, Lobster, Diced Mango and Diced Avocado, served with Lime Vinaigrette.
Salad Course:
  • Simple Mesclun Salad. Mesclun Greens, Chevre, Grape Tomatoes and Red Onion
    Served with Champagne Vinaigrette.
Cuban Station:
  • Spanish Seafood Paella served with Crab, Shrimp, Clams, Mussels, Chorizo, White Fish,
    Saffron Rice, Garlic, Onions, Red Bell Pepper and Green Peas.
  • Boliche, Cuban Beef Roast with Chorizo, Bacon, Vidalia Onion and Red Bell Pepper Stuffing. Served with a Red Wine Sauce
  • Marinated Grilled Asparagus
French Station:
  • Cassoulet Toulousian with Duck Confit
  • Lamb Shank and Garlic Sausage
  • Shrimp Gazpacho Aspic. Fresh Shrimp, Scallions, Cucumber, Celery, Red Bell Pepper,
    Red Onion and Jalapeno
  • Spiced Fingerling Potatoes
  • Haricot Verts and Baby Carrots, Lightly Sautéed with Butter and White Wine
Dessert:
  • Croquembouche, Buttermilk Cake with Apricot Filling, Grand Marnier Buttercream and Fresh Berries
  • Traditional Cuban Cookies and Assorted French Pastries, Coquitos, Petite Fours, and Mini Napoleons’
  • Regular Coffee, Decaf Coffee, and Assorted Teas
Beverages:
  • Mojitos, Light Rum, Lime Juice, Sugar, Soda Water and Fresh Mint
  • Red Wine, White Wine, and Assorted International & Domestic Beer to Include Sam Adam’s Seasonal
  • Assorted Regular and Diet Sodas
  • Natural and Sparkling Bottled Water

The Taste of Asia

seattles_best_catering_taste_of_chinatown_theme_menu

Passed Hors D’oeuvres:
  • Beef Satay with Spicy Thai Peanut
  • Teriyaki Chicken Skewers with Pineapple-Teriyaki Dip
  • Orange-Hoisin Sea Scallops Served in Crispy Wonton Cups
  • Seared Tuna on a Sesame Tartlet with Wasabi Aioli
  • Grilled Thai Shrimp Served with Wasabi-Soy Dip
Stationary Hors D’oeurves:
  • Asian Vegetable Crudités served with Snow Peas, Baby Carrots, Jicama, Daikon, Snow Peas, Red Bell Peppers and Broccoli Florets. Served with Japanese Miso Dip
  • Asian Station served with Basil Shrimp Rolls, Thai Duck Rolls, and Mango Summer Rolls.
    Served with Spicy Thai Peanut and Sweet Chili Diips.
  • Dim Sum Station served with Shu Mai, Pork Potstickers, Crispy Eggrolls, Steamed Buns,
    Braised Chicken Wings, BBQ Spareribs, Pickled Cabbage Slaw and Shrimp Toasts Served with Scallion-Soy and Apricot-Chili Dips
First Course:
  • Soba Noodles with Asparagus, Crab and Coconut-Curry Sauce
ENTRÉE:
  • Szechuan Peppered Lamb Chops on a Bed of Mizuna with Jasmine Rice
    Accompanied by an Orange-Hoisin Sauce
  • Sautéed Asian Vegetables
Salad Course:
  • Mixed Baby Greens with Daikon, Spicy Wasabi Peas, Tossed with Rice Wine Vinaigrette.
Desserts:
  • Wedding Cake, Bittersweet Chocolate Cake with Green Tea Mousse Filling and Chocolate Ganache. Served with Green Tea Ice Cream and Fresh Berries
  • Sumatran Regular Coffee, Sumatra Decaf Coffee, and Assorted Asian Teas.
Beverages:
  • Assorted Regular and Diet Sodas
  • Natural and Sparkling Bottled Water

The Mardi Gras

seattles_best_catering_mardi_gras_theme_menu

  • Cajun Caesar Salad with Blackened Chicken
  • Jambalaya
  • “Suffering” Succotash
  • Cornbread
  • Peach Cobbler

The Oktoberfest

oktoberfest

  • Rhineland Salad with Dill-Marinated Cucumbers
  • Hot German Potato Salad
  • Blackforest Sauerkraut
  • Sauerbraten with Ginger Snap Gravy
  • Assorted Wursts Steamed in Beck’s Ale
  • Bavarian Mustard Chicken
  • Fresh Herb Buttered Noodles
  • Braised Red Cabbage
  • European Peasant and Dark Breads
  • Apple Struddle
  • Gingerbread with Whipped Cream

St. Patrick’s Day

seattles_best_catering_theme_menu_st_patricks_day

  • Corned Beef and Cabbage
  • Potatoes and Carrots
  • Irish Soda Bread and Butter
  • Lucky Clover Sheet Cake