Northwest Grill
Includes:
- Cedar Planked Salmon
- Braised chicken breast with a sauce of caramelized onion, bacon, garlic and rosemary
- Roasted Yukon gold potatoes
- Organic mixed greens with house balsamic vinaigrette or buttermilk ranch dressing
- Salad of roasted seasonal vegetables
- Washington apple, carrot, and poppy seed slaw
- Essential Baking Company artisan breads and butter
- Apple crisp with vanilla whipped cream
- Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
- Organic and assorted herbal teas
Taste of Aloha
Our Decoratively designed buffets will help to add the exotic and tasteful experience of the relaxed “Island Lifestyle” of Hawaii.
Beverages:
- Mango Lemonade, Assorted Sodas, & Bottled Water
Menu:
- Hala – Kahiki fruit Display w/ Pineapple Palm Tree Centerpiece
- Macadamia – Curry Cheese Torte
- Kapula Seafood Dip
- Lomi Lomi Salmon/Chilled Salted Salmon, Green Onions, and Tomatoes
- Poke Raw Aku Tuna flavored with inamona, chili pepper, green onion, and sesame
- Coconut Shrimp w/ banana lime sauce
- Lumpia
- Steak Teriyaki
- Hibachi Pork Stick
- Li Hing bacon wrapped Hawaiian pineapple skewer
- Madame Pelle Orange Chicken
- Polynesian Sweet and Sour Meatballs
- Grilled Shrimp & fresh Pineapple Roll w/ mirin and soy reduction
- Inverted Veggie Roll w/ pickled daikon, cuc, avocado, pickled burdock & sesame seeds
Sushi station
(Special hand rolled by our Sushi Chef)
- Hawaiian Tuna Poke Roll w/ Macadamia nuts
- Grilled Island Spam Maki Roll w/ mixed vegetables
WOK Station
- Fried Island Spam and Jumbo Prawns Stir Fried w/ baby bok choy, mixed vegetables
in a ginger garlic stir fry sauceFrom the grill pit
- Grilled Teriyaki Chicken Skewers
- Roasted Pork – Kahlua pua style
- Big Island Brioche of Beef Tenderloin – char-grilled filet lacquered w/a smoky raspberry plum sauce
Fish Station
- Macadam on Encrusted Ono (Wahoo)
- Mahi Mahi w/ ponzu sauce and mango salsa
- Soft Shell Crabs – pan fried tableside served w/ tarter, cocktail, and mirin sauces
Salads
- Peanut Szechwan Cabbage
- Lelani Salad
- Panda Salad
- Curried Chicken Salad on Ti Leaves
Sides:
- Mona Loa Fried Rice
- Ono Sweet Potatoes and Bananas spiced w/ ginger, cinnamon, and brown sugar
- Fried Plantains
- Poi
- Hula Tossed Szechwan Green Beans
- Grilled Fresh Vegetables
- Steamed Rice
- Grilled Slice Golden Pineapple
- Hawaiian King Bread, Skillet Biscuits, Plain, Pineapple, and Peppercheese
Desserts:
- Pineapple Upside Down Cake
- Monkey Tails
- Scarlet Temptations – No Ka Oi
(filled giant strawberries)- Goddess of Fire – Flambé bananas over Vanilla ice cream and macadamia nut sauce
- Chocolate Mouse Roll
- Pine Nut Roll
- Haupia (coconut pudding)
- Banana Cake Waialae iki
- Macadamia Nut Brownies
- Stuffed Lychee
Price would depend on choices
Little Italy
Includes:
- Parmesan-crusted chicken breast with basil marinara sauce
- Three-cheese vegetable lasagna
- Roasted seasonal vegetables
- Antipasto Platter: a selection of cured meats including sopresatta, calabrese salami and prosciutto, ripe melon slices, imported olives, baby artichokes, marinated mushrooms, and roasted asparagus
- Organic mixed greens with house balsamic vinaigrette
- Toasted garlic bread
- Tiramisu: coffee-soaked sponge cake layered with sweet mascarpone cheese and a sprinkling of cocoa powder
- Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
- Organic and assorted herbal teas
The Mediterranean
Includes:
- Lemon and oregano-grilled chicken breast
- Roasted rockfish fillets with sun-dried tomatoes, kalamata olives and preserved lemon
- Toasted pita bread and crostini with herb-whipped feta cheese, babaganoush and hummus
- Organic mixed greens with house balsamic vinaigrette or citrus vinaigrette
- Greek pasta salad with fresh cucumber, tomatoes, olives and feta cheese
- Pearl couscous tossed with olive oil, herbs and spices
- Assorted roasted vegetables topped with pecorino Romano cheese
- Baklava
- Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
- Organic and assorted herbal teas
Add grilled, boneless leg of lamb, marinated with garlic, mint and lemon for $7.00 per person
The Moroccan Chicken Buffet
Includes:
- Roasted Moroccan-spiced chicken breast with preserved lemon and green olives
- Vegetable tagine
- Saffron-almond couscous
- Organic mixed green with cucumber, orange, fennel and pomegranate vinaigrette
- Warm cinnamon-rice pudding topped with toasted pistachios
- Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
- Organic and assorted herbal teas
The Nebraska Grill
Includes:
- Marinated sirloin steak
- Alaskan halibut grilled with fresh rosemary and extra virgin olive oil
- Organic spring green salad with fresh Roma tomato, English cucumber and our Champagne vinaigrette
- Roasted seasonal vegetable salad tossed with white balsamic-herb vinaigrette
- Petite field mushrooms sautéed with garlic and fresh herbs
- Essential Baking Company organic artisan breads and butter
- Shortcake topped with Pacific Northwest marionberries, raspberries and honey whipped cream
- Mint iced tea
- Raspberry iced tea or citrus iced tea
- Iced water
The Pacific Rim
Includes:
- Asian-style barbecued baby back ribs with cilantro-peanut pesto
- Stir fried chicken breast with toasted cashews, Thai basil, fresh vegetables and ginger
- Vegetable, noodle and marinated tofu salad with tangy peanut dressing
- Organic mixed greens with cucumber, bean sprouts, tomato and fresh ginger vinaigrette
- Steamed jasmine rice
- Fortune cookies
- Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
- Organic and assorted herbal teas
The Southern Grill
Includes:
- Barbecued baby back ribs
- Slow-roasted chicken quarters basted with smoky barbecue sauce
- Brown sugar baked beans
- Corn on the cob with sweet cream butter
- Freshly baked biscuits with butter and honey
- Seasonal fruit salad
- Warm raisin bread pudding with bourbon sauce
- Lemonade or iced tea
- Iced water
The Southwestern
- Chipotle-marinated chicken breast with grilled peppers and onions
- Thin-sliced grilled beef with mixed-herb chimichurri
- Black beans with epazote and cotija cheese
- Cumin-infused rice
- Organic mixed greens with shredded jicama, cucumber and citrus vinaigrette
- Soft flour tortillas and corn tortilla chips with pico de gallo and guacamole
- Churros with vanilla-whipped cream
- Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
- Organic and assorted herbal teas
The Spanish Paella Buffet
Includes:
- Chicken and seafood paella with chicken sausage, shrimp and mussels or clams
- Heart of romaine salad with roasted sweet peppers, olive medley, toasted almonds and herb vinaigrette
- Roasted winter squash medley
- Almond cookies
- Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
- Organic and assorted herbal teas
The Tailgater
- Gourmet Burger Sliders
Grilled Mini Ground Chuck Burgers topped with Caramelized Onions & Smoked Gouda Cheese Placed on our Homemade Rosemary Buns. Served along with Chipotle Ketchup, Rosemary Dijon Mustard & Roasted Red Pepper Mayonnaise.
- Pulled Pork Sandwiches
Our Brown Sugar Rubbed Pork Shoulder Hickory Smoked for 12 Hours until Fork Tender. Shredded & Served with Homemade Mini-Herbed Rolls. Your choice of North Carolina BBQ Sauce or Jack Daniels BBQ Sauce.
- Spud Bar
Idaho Potatoes Offered with Crumbled Bacon, Cheddar Cheese, Sour Cream, Scallions, Black Olives, Chili, Broccoli & Butter.
- Gourmet Mac & Cheese
Macaroni Shells Married with Sharp Cheddar & Fontina Cheese mixed with a Béchamel Sauce. Baked Golden Brown & Topped with an Herbed Panko Crust.
- Southern Slaw
Shredded White & Purple Cabbage, Carrots & Vidalia Onions Dressed with Mayo, Apple Cider Vinegar, Sugar & Parsley.
- Caprese Salad
Roma Tomato Wedges Combined with Cucumbers, Basil, Fresh Mozzarella Balls & Tossed with a Balsamic Vinaigrette.
- Assorted sweeets
- Iced Tea
South of the Border Fiesta
Stationary Hors D’oeuvres:
- Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne
Served with Tomato Salsa and Chunky Guacamole- Assorted Mini Empanadas, served with Black Bean, Portabella, Tomatillo, & Cheddar
Smoked Chicken, Red Onion, Cilantro & Monterey Jack Crab, Avocado, Corn, Red Bell Pepper, Cilantro, and Monterey Jack. Served with Lime-Cilantro Sour Cream- Assorted Skewer Station
- Pineapple Shrimp and Green Chili Chicken served with Peach-Habanera and Banana-Coconut Dips
Lunch Buffet
- Soft Flour or Crispy Corn Tortillas Tacos served with Grilled Carne Asada, Roasted Anaheim Chilies and Monterey Jack Blackened Mahi, Manchego Cheese, Black Beans and Grilled Poblano Chilies
- Chicken Lime-Cumin Burritos served with Grilled Lime-Cumin Chicken Breast, Cilantro-Lime Rice, Black Beans and Monterey Jack Cheese
- Grilled Steak Fajita Burritos served with Grilled Flank Steak, Grilled Red Onion, Grilled Red Bell Pepper, Cilantro-Lime Rice, Pinto Beans and Cheddar Cheese
- Assorted Quesadillas served with Mojo Roasted Pork, Sweet Potato, and Monterey Jack
Chorizo, Manchego Cheese and Grilled Poblano Chilies Sautéed Mushroom, Jalapeno and Fontina- Tacos, Burritos and Quesadillas, Accompanied by Sour Cream, Guacamole, Jalapenos, Shredded Lettuce Tomato Salsa, Salsa Verde and Tropical Salsa
- Spanish Rice and Black Beans
- South of the Border Salad served with Romaine Lettuce, Tortilla Strips, Black Bean, Corn, Diced Tomatoes and Monterey Jack Cheese served with a Chipotle Ranch Dressing
Desserts:
- Biscocho de Coco
- Pepe Lopez Crème de Coconut Cake
- Bunuelos with a Sweet Mango Salsa
- Mexican Wedding Cookies
Beverages
- Regular Coffee and Decaf Coffee
- Strawberry-Mango Aguas Fresca and Prickly Pear Lemonade
- Assorted Regular and Diet Sodas
- Natural and Sparkling Bottled Water
Cuban-French Inspired
Passed Hors D’oeuvres:
- Piña Colada Pineapple Shrimp with Banana-Coconut Dip
- Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip
- Seared Breast of Duck on Yucca Pancakes with Tropical Salsa
- Wild Mushroom Pate on Toast Points
- Smoked Salmon Mousse and Cucumber on Herbed Crostini
First Course:
- Lobster Salad with Mango and Avocado. Fresh Cilantro, Lobster, Diced Mango and Diced Avocado, served with Lime Vinaigrette.
Salad Course:
- Simple Mesclun Salad. Mesclun Greens, Chevre, Grape Tomatoes and Red Onion
Served with Champagne Vinaigrette.Cuban Station:
- Spanish Seafood Paella served with Crab, Shrimp, Clams, Mussels, Chorizo, White Fish,
Saffron Rice, Garlic, Onions, Red Bell Pepper and Green Peas.- Boliche, Cuban Beef Roast with Chorizo, Bacon, Vidalia Onion and Red Bell Pepper Stuffing. Served with a Red Wine Sauce
- Marinated Grilled Asparagus
French Station:
- Cassoulet Toulousian with Duck Confit
- Lamb Shank and Garlic Sausage
- Shrimp Gazpacho Aspic. Fresh Shrimp, Scallions, Cucumber, Celery, Red Bell Pepper,
Red Onion and Jalapeno- Spiced Fingerling Potatoes
- Haricot Verts and Baby Carrots, Lightly Sautéed with Butter and White Wine
Dessert:
- Croquembouche, Buttermilk Cake with Apricot Filling, Grand Marnier Buttercream and Fresh Berries
- Traditional Cuban Cookies and Assorted French Pastries, Coquitos, Petite Fours, and Mini Napoleons’
- Regular Coffee, Decaf Coffee, and Assorted Teas
Beverages:
- Mojitos, Light Rum, Lime Juice, Sugar, Soda Water and Fresh Mint
- Red Wine, White Wine, and Assorted International & Domestic Beer to Include Sam Adam’s Seasonal
- Assorted Regular and Diet Sodas
- Natural and Sparkling Bottled Water
The Taste of Asia
Passed Hors D’oeuvres:
- Beef Satay with Spicy Thai Peanut
- Teriyaki Chicken Skewers with Pineapple-Teriyaki Dip
- Orange-Hoisin Sea Scallops Served in Crispy Wonton Cups
- Seared Tuna on a Sesame Tartlet with Wasabi Aioli
- Grilled Thai Shrimp Served with Wasabi-Soy Dip
Stationary Hors D’oeurves:
- Asian Vegetable Crudités served with Snow Peas, Baby Carrots, Jicama, Daikon, Snow Peas, Red Bell Peppers and Broccoli Florets. Served with Japanese Miso Dip
- Asian Station served with Basil Shrimp Rolls, Thai Duck Rolls, and Mango Summer Rolls.
Served with Spicy Thai Peanut and Sweet Chili Diips.- Dim Sum Station served with Shu Mai, Pork Potstickers, Crispy Eggrolls, Steamed Buns,
Braised Chicken Wings, BBQ Spareribs, Pickled Cabbage Slaw and Shrimp Toasts Served with Scallion-Soy and Apricot-Chili DipsFirst Course:
- Soba Noodles with Asparagus, Crab and Coconut-Curry Sauce
ENTRÉE:
- Szechuan Peppered Lamb Chops on a Bed of Mizuna with Jasmine Rice
Accompanied by an Orange-Hoisin Sauce- Sautéed Asian Vegetables
Salad Course:
- Mixed Baby Greens with Daikon, Spicy Wasabi Peas, Tossed with Rice Wine Vinaigrette.
Desserts:
- Wedding Cake, Bittersweet Chocolate Cake with Green Tea Mousse Filling and Chocolate Ganache. Served with Green Tea Ice Cream and Fresh Berries
- Sumatran Regular Coffee, Sumatra Decaf Coffee, and Assorted Asian Teas.
Beverages:
- Assorted Regular and Diet Sodas
- Natural and Sparkling Bottled Water
The Mardi Gras
- Cajun Caesar Salad with Blackened Chicken
- Jambalaya
- “Suffering” Succotash
- Cornbread
- Peach Cobbler
The Oktoberfest
- Rhineland Salad with Dill-Marinated Cucumbers
- Hot German Potato Salad
- Blackforest Sauerkraut
- Sauerbraten with Ginger Snap Gravy
- Assorted Wursts Steamed in Beck’s Ale
- Bavarian Mustard Chicken
- Fresh Herb Buttered Noodles
- Braised Red Cabbage
- European Peasant and Dark Breads
- Apple Struddle
- Gingerbread with Whipped Cream
St. Patrick’s Day
- Corned Beef and Cabbage
- Potatoes and Carrots
- Irish Soda Bread and Butter
- Lucky Clover Sheet Cake