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Seattle, WA.


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Northwest Grill

smokin salmon


  • Cedar Planked Salmon
  • Braised chicken breast with a sauce of caramelized onion, bacon, garlic and rosemary
  • Roasted Yukon gold potatoes
  • Organic mixed greens with house balsamic vinaigrette or buttermilk ranch dressing
  • Salad of roasted seasonal vegetables
  • Washington apple, carrot, and poppy seed slaw
  • Essential Baking Company artisan breads and butter
  • Apple crisp with vanilla whipped cream
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

Taste of Aloha

Our Decoratively designed buffets will help to add the exotic and tasteful experience of the relaxed “Island Lifestyle” of Hawaii.

pig roast


  • Mango Lemonade, Assorted Sodas, & Bottled Water


  • Hala – Kahiki fruit Display w/ Pineapple Palm Tree Centerpiece
  • Macadamia – Curry Cheese Torte
  • Kapula Seafood Dip
  • Lomi Lomi Salmon/Chilled Salted Salmon, Green Onions, and Tomatoes
  • Poke Raw Aku Tuna flavored with inamona, chili pepper, green onion, and sesame
  • Coconut Shrimp w/ banana lime sauce
  • Lumpia
  • Steak Teriyaki
  • Hibachi Pork Stick
  • Li Hing bacon wrapped Hawaiian pineapple skewer
  • Madame Pelle Orange Chicken
  • Polynesian Sweet and Sour Meatballs
  • Grilled Shrimp & fresh Pineapple Roll w/ mirin and soy reduction
  • Inverted Veggie Roll w/ pickled daikon, cuc, avocado, pickled burdock & sesame seeds

Sushi station

(Special hand rolled by our Sushi Chef)
  • Hawaiian Tuna Poke Roll w/ Macadamia nuts
  • Grilled Island Spam Maki Roll w/ mixed vegetables

WOK Station

  • Fried Island Spam and Jumbo Prawns Stir Fried w/ baby bok choy, mixed vegetables
    in a ginger garlic stir fry sauce

From the grill pit

  • Grilled Teriyaki Chicken Skewers
  • Roasted Pork – Kahlua pua style
  • Big Island Brioche of Beef Tenderloin – char-grilled filet lacquered w/a smoky raspberry plum sauce

Fish Station

  • Macadam on Encrusted Ono (Wahoo)
  • Mahi Mahi w/ ponzu sauce and mango salsa
  • Soft Shell Crabs – pan fried tableside served w/ tarter, cocktail, and mirin sauces


  • Peanut Szechwan Cabbage
  • Lelani Salad
  • Panda Salad
  • Curried Chicken Salad on Ti Leaves


  • Mona Loa Fried Rice
  • Ono Sweet Potatoes and Bananas spiced w/ ginger, cinnamon, and brown sugar
  • Fried Plantains
  • Poi
  • Hula Tossed Szechwan Green Beans
  • Grilled Fresh Vegetables
  • Steamed Rice
  • Grilled Slice Golden Pineapple
  • Hawaiian King Bread, Skillet Biscuits, Plain, Pineapple, and Peppercheese


  • Pineapple Upside Down Cake
  • Monkey Tails
  • Scarlet Temptations – No Ka Oi
    (filled giant strawberries)
  • Goddess of Fire – Flambé bananas over Vanilla ice cream and macadamia nut sauce
  • Chocolate Mouse Roll
  • Pine Nut Roll
  • Haupia (coconut pudding)
  • Banana Cake Waialae iki
  • Macadamia Nut Brownies
  • Stuffed Lychee

Price would depend on choices

seattles best catering hawiian lu

Little Italy

parmesan chicken breast


  • Parmesan-crusted chicken breast with basil marinara sauce
  • Three-cheese vegetable lasagna
  • Roasted seasonal vegetables
  • Antipasto Platter: a selection of cured meats including sopresatta, calabrese salami and prosciutto, ripe melon slices, imported olives, baby artichokes, marinated mushrooms, and roasted asparagus
  • Organic mixed greens with house balsamic vinaigrette
  • Toasted garlic bread
  • Tiramisu: coffee-soaked sponge cake layered with sweet mascarpone cheese and a sprinkling of cocoa powder
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

seattles best catering 3 cheese lasagna

The Mediterranean

seattles best catering lemon grilled chicken breast


  • Lemon and oregano-grilled chicken breast
  • Roasted rockfish fillets with sun-dried tomatoes, kalamata olives and preserved lemon
  • Toasted pita bread and crostini with herb-whipped feta cheese, babaganoush and hummus
  • Organic mixed greens with house balsamic vinaigrette or citrus vinaigrette
  • Greek pasta salad with fresh cucumber, tomatoes, olives and feta cheese
  • Pearl couscous tossed with olive oil, herbs and spices
  • Assorted roasted vegetables topped with pecorino Romano cheese
  • Baklava
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas


Add grilled, boneless leg of lamb, marinated with garlic, mint and lemon for $7.00 per person

The Moroccan Chicken Buffet

lemon chicken


  • Roasted Moroccan-spiced chicken breast with preserved lemon and green olives
  • Vegetable tagine
  • Saffron-almond couscous
  • Organic mixed green with cucumber, orange, fennel and pomegranate vinaigrette
  • Warm cinnamon-rice pudding topped with toasted pistachios
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Nebraska Grill

seattles best caterin grilled sirloin steak


  • Marinated sirloin steak
  • Alaskan halibut grilled with fresh rosemary and extra virgin olive oil
  • Organic spring green salad with fresh Roma tomato, English cucumber and our Champagne vinaigrette
  • Roasted seasonal vegetable salad tossed with white balsamic-herb vinaigrette
  • Petite field mushrooms sautéed with garlic and fresh herbs
  • Essential Baking Company organic artisan breads and butter
  • Shortcake topped with Pacific Northwest marionberries, raspberries and honey whipped cream
  • Mint iced tea
  • Raspberry iced tea or citrus iced tea
  • Iced water

The Pacific Rim

seattles best catering asian style ribs


  • Asian-style barbecued baby back ribs with cilantro-peanut pesto
  • Stir fried chicken breast with toasted cashews, Thai basil, fresh vegetables and ginger
  • Vegetable, noodle and marinated tofu salad with tangy peanut dressing
  • Organic mixed greens with cucumber, bean sprouts, tomato and fresh ginger vinaigrette
  • Steamed jasmine rice
  • Fortune cookies
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Southern Grill

seattles best catering grilled baby back ribs


  • Barbecued baby back ribs
  • Slow-roasted chicken quarters basted with smoky barbecue sauce
  • Brown sugar baked beans
  • Corn on the cob with sweet cream butter
  • Freshly baked biscuits with butter and honey
  • Seasonal fruit salad
  • Warm raisin bread pudding with bourbon sauce
  • Lemonade or iced tea
  • Iced water

rib smoker

The Southwestern

seattles best caterin flavors of the southwest chipotle chicken breast

  • Chipotle-marinated chicken breast with grilled peppers and onions
  • Thin-sliced grilled beef with mixed-herb chimichurri
  • Black beans with epazote and cotija cheese
  • Cumin-infused rice
  • Organic mixed greens with shredded jicama, cucumber and citrus vinaigrette
  • Soft flour tortillas and corn tortilla chips with pico de gallo and guacamole
  • Churros with vanilla-whipped cream
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Spanish Paella Buffet



  • Chicken and seafood paella with chicken sausage, shrimp and mussels or clams
  • Heart of romaine salad with roasted sweet peppers, olive medley, toasted almonds and herb vinaigrette
  • Roasted winter squash medley
  • Almond cookies
  • Fresh-brewed organic Fair Trade Certified shade-grown regular and decaf coffees
  • Organic and assorted herbal teas

The Tailgater


  • Gourmet Burger Sliders
  • Grilled Mini Ground Chuck Burgers topped with Caramelized Onions & Smoked Gouda Cheese Placed on our Homemade Rosemary Buns. Served along with Chipotle Ketchup, Rosemary Dijon Mustard & Roasted Red Pepper Mayonnaise.

  • Pulled Pork Sandwiches
  • Our Brown Sugar Rubbed Pork Shoulder Hickory Smoked for 12 Hours until Fork Tender. Shredded & Served with Homemade Mini-Herbed Rolls. Your choice of North Carolina BBQ Sauce or Jack Daniels BBQ Sauce.

  • Spud Bar
  • Idaho Potatoes Offered with Crumbled Bacon, Cheddar Cheese, Sour Cream, Scallions, Black Olives, Chili, Broccoli & Butter.

  • Gourmet Mac & Cheese
  • Macaroni Shells Married with Sharp Cheddar & Fontina Cheese mixed with a Béchamel Sauce. Baked Golden Brown & Topped with an Herbed Panko Crust.

  • Southern Slaw
  • Shredded White & Purple Cabbage, Carrots & Vidalia Onions Dressed with Mayo, Apple Cider Vinegar, Sugar & Parsley.

  • Caprese Salad
  • Roma Tomato Wedges Combined with Cucumbers, Basil, Fresh Mozzarella Balls & Tossed with a Balsamic Vinaigrette.

  • Assorted sweeets
  • Iced Tea

South of the Border Fiesta


Stationary Hors D’oeuvres:
  • Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne
    Served with Tomato Salsa and Chunky Guacamole
  • Assorted Mini Empanadas, served with Black Bean, Portabella, Tomatillo, & Cheddar
    Smoked Chicken, Red Onion, Cilantro & Monterey Jack Crab, Avocado, Corn, Red Bell Pepper, Cilantro, and Monterey Jack. Served with Lime-Cilantro Sour Cream
  • Assorted Skewer Station
  • Pineapple Shrimp and Green Chili Chicken served with Peach-Habanera and Banana-Coconut Dips
Lunch Buffet
  • Soft Flour or Crispy Corn Tortillas Tacos served with Grilled Carne Asada, Roasted Anaheim Chilies and Monterey Jack Blackened Mahi, Manchego Cheese, Black Beans and Grilled Poblano Chilies
  • Chicken Lime-Cumin Burritos served with Grilled Lime-Cumin Chicken Breast, Cilantro-Lime Rice, Black Beans and Monterey Jack Cheese
  • Grilled Steak Fajita Burritos served with Grilled Flank Steak, Grilled Red Onion, Grilled Red Bell Pepper, Cilantro-Lime Rice, Pinto Beans and Cheddar Cheese
  • Assorted Quesadillas served with Mojo Roasted Pork, Sweet Potato, and Monterey Jack
    Chorizo, Manchego Cheese and Grilled Poblano Chilies Sautéed Mushroom, Jalapeno and Fontina
  • Tacos, Burritos and Quesadillas, Accompanied by Sour Cream, Guacamole, Jalapenos, Shredded Lettuce Tomato Salsa, Salsa Verde and Tropical Salsa
  • Spanish Rice and Black Beans
  • South of the Border Salad served with Romaine Lettuce, Tortilla Strips, Black Bean, Corn, Diced Tomatoes and Monterey Jack Cheese served with a Chipotle Ranch Dressing
  • Biscocho de Coco
  • Pepe Lopez Crème de Coconut Cake
  • Bunuelos with a Sweet Mango Salsa
  • Mexican Wedding Cookies
  • Regular Coffee and Decaf Coffee
  • Strawberry-Mango Aguas Fresca and Prickly Pear Lemonade
  • Assorted Regular and Diet Sodas
  • Natural and Sparkling Bottled Water

Cuban-French Inspired


Passed Hors D’oeuvres:
  • Piña Colada Pineapple Shrimp with Banana-Coconut Dip
  • Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip
  • Seared Breast of Duck on Yucca Pancakes with Tropical Salsa
  • Wild Mushroom Pate on Toast Points
  • Smoked Salmon Mousse and Cucumber on Herbed Crostini
First Course:
  • Lobster Salad with Mango and Avocado. Fresh Cilantro, Lobster, Diced Mango and Diced Avocado, served with Lime Vinaigrette.
Salad Course:
  • Simple Mesclun Salad. Mesclun Greens, Chevre, Grape Tomatoes and Red Onion
    Served with Champagne Vinaigrette.
Cuban Station:
  • Spanish Seafood Paella served with Crab, Shrimp, Clams, Mussels, Chorizo, White Fish,
    Saffron Rice, Garlic, Onions, Red Bell Pepper and Green Peas.
  • Boliche, Cuban Beef Roast with Chorizo, Bacon, Vidalia Onion and Red Bell Pepper Stuffing. Served with a Red Wine Sauce
  • Marinated Grilled Asparagus
French Station:
  • Cassoulet Toulousian with Duck Confit
  • Lamb Shank and Garlic Sausage
  • Shrimp Gazpacho Aspic. Fresh Shrimp, Scallions, Cucumber, Celery, Red Bell Pepper,
    Red Onion and Jalapeno
  • Spiced Fingerling Potatoes
  • Haricot Verts and Baby Carrots, Lightly Sautéed with Butter and White Wine
  • Croquembouche, Buttermilk Cake with Apricot Filling, Grand Marnier Buttercream and Fresh Berries
  • Traditional Cuban Cookies and Assorted French Pastries, Coquitos, Petite Fours, and Mini Napoleons’
  • Regular Coffee, Decaf Coffee, and Assorted Teas
  • Mojitos, Light Rum, Lime Juice, Sugar, Soda Water and Fresh Mint
  • Red Wine, White Wine, and Assorted International & Domestic Beer to Include Sam Adam’s Seasonal
  • Assorted Regular and Diet Sodas
  • Natural and Sparkling Bottled Water

The Taste of Asia


Passed Hors D’oeuvres:
  • Beef Satay with Spicy Thai Peanut
  • Teriyaki Chicken Skewers with Pineapple-Teriyaki Dip
  • Orange-Hoisin Sea Scallops Served in Crispy Wonton Cups
  • Seared Tuna on a Sesame Tartlet with Wasabi Aioli
  • Grilled Thai Shrimp Served with Wasabi-Soy Dip
Stationary Hors D’oeurves:
  • Asian Vegetable Crudités served with Snow Peas, Baby Carrots, Jicama, Daikon, Snow Peas, Red Bell Peppers and Broccoli Florets. Served with Japanese Miso Dip
  • Asian Station served with Basil Shrimp Rolls, Thai Duck Rolls, and Mango Summer Rolls.
    Served with Spicy Thai Peanut and Sweet Chili Diips.
  • Dim Sum Station served with Shu Mai, Pork Potstickers, Crispy Eggrolls, Steamed Buns,
    Braised Chicken Wings, BBQ Spareribs, Pickled Cabbage Slaw and Shrimp Toasts Served with Scallion-Soy and Apricot-Chili Dips
First Course:
  • Soba Noodles with Asparagus, Crab and Coconut-Curry Sauce
  • Szechuan Peppered Lamb Chops on a Bed of Mizuna with Jasmine Rice
    Accompanied by an Orange-Hoisin Sauce
  • Sautéed Asian Vegetables
Salad Course:
  • Mixed Baby Greens with Daikon, Spicy Wasabi Peas, Tossed with Rice Wine Vinaigrette.
  • Wedding Cake, Bittersweet Chocolate Cake with Green Tea Mousse Filling and Chocolate Ganache. Served with Green Tea Ice Cream and Fresh Berries
  • Sumatran Regular Coffee, Sumatra Decaf Coffee, and Assorted Asian Teas.
  • Assorted Regular and Diet Sodas
  • Natural and Sparkling Bottled Water

The Mardi Gras


  • Cajun Caesar Salad with Blackened Chicken
  • Jambalaya
  • “Suffering” Succotash
  • Cornbread
  • Peach Cobbler

The Oktoberfest


  • Rhineland Salad with Dill-Marinated Cucumbers
  • Hot German Potato Salad
  • Blackforest Sauerkraut
  • Sauerbraten with Ginger Snap Gravy
  • Assorted Wursts Steamed in Beck’s Ale
  • Bavarian Mustard Chicken
  • Fresh Herb Buttered Noodles
  • Braised Red Cabbage
  • European Peasant and Dark Breads
  • Apple Struddle
  • Gingerbread with Whipped Cream

St. Patrick’s Day


  • Corned Beef and Cabbage
  • Potatoes and Carrots
  • Irish Soda Bread and Butter
  • Lucky Clover Sheet Cake