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Seattle, WA.

(206)402-9666

Oregon Shrimp & Rotini Pasta Salad

shrimp pasta salad recipe

  • 2 lb. Oregon shrimp meat
  • 1 lb. Rotini pasta salad (dry weight), tri colored if available, cooked
  • 1 (20 oz.)bottle of Italian dressing
  • 1 C red wine vinegar
  • 1 C balsamic vinegar
  • 3 T Italian hebs, basil, parsley, oregano etc..
  • 2 T crushed red pepper chili flakes
  • 1 C sun dried tomatoes
  • 1 C red bell peppers, finely dice
  • 1 C artichoke hearts, chopped
  • 1 C celery, finely diced
  • 1 C green onions, finely diced
  • 1 C red onions, finely diced
  • 2 C tomatoes, 1/4 inch dice
  • 1/4 C fresh basil, chopped
  • 1 C parmesan cheese, finely grated
  • 1 C julienne cut dry salami
  • salt and pepper to taste
  • various olives of desired

Method:

In a large bowl combine all and mix well, chill.

Servings: 12

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