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Seattle, WA.


Oysters Casino


  • 3 dozen oysters, fresh, schucked and drained
  • 8 slices bacon, rendered
  • 8 green onions, finely diced
  • 1 C green bell peppers, finely diced
  • 1/2 C celery
  • 4 T lemon juice
  • 4 T worcestershire sauce
  • 3-4 dashes tabasco
  • rock salt


Saute bacon and remove to paper towels to drain. Saute bell peppers, onion and celery until tender in the bacon drippings in the pan. Stir in lemon juice, worcestershire and tabasco. Mix all ingredients. Spoon mixture into oysters on the half shell. Bake on a rock salt bed at 425 degrees for 6-8 minutes until sides of the oyster curl and the desired temperature is achieved.

Servings: 36 oysters on the half shell

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