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Seattle, WA.

(206)402-9666

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    Welcome

    To Seattles Best Catering
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    WITNESS THE BEAUTY

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    FOOD & PASSION

    BOOK YOUR NEXT PRIVATE PARTY OR EVENT WITH SEATTLES BEST CATERING!
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    MOUTHWATERING PALATES

    BROWSE OUR RECIPES SECTION!
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    Hors d'oeuvres

    Visit Our Hors d'oeuvres Page
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    Desserts

    Visit our Desserts Page!
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    Event Planning

    Let us plan your next event!
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    BOOK WITH US

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    Private Chef Services

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    Our Favorite Venues

    VISIT SOME OF OUR VENUES ON OUR VENUES PAGE

Halibut Ceviche

Ingredients: 2 lb. halibut, freshly caught, cut into 1 inch chunks 4 C tomatoes, 1/2 inch dice 1 C red bell peppers, finely diced 1/2 C jalapenos, finely diced 1 C green bell peppers, finely diced 2 C green onions, finely diced 1 C red onion, finely diced 4 limes, diced 1 C lime juice,... {...}

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Dungeness Crab Louie

Ingredients: 1 1/2 lb.Alaskan Dungeness crab 2 large ripe tomatoes, cut into wedges 2 hard boiled eggs, cut into wedges 1 English cucumber, sliced 1/4 inch thin 4 Romaine hearts 4 lemon wedges Louis Dressing: 1 C mayonnaise 1/4 C chili sauce, or cocktail 2 T green onions, fine dice 2 T lemon juice 1... {...}

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Dungeness Crab Cakes

Ingredients: 3 lb. Dungeness crab meat 4 oz. sour cream 4 oz. mayonnaise 4 oz. cream cheese 2 C fresh grated parmesan 1/4 C lemon juice 4 T spicy horseradish 4 T lemon zest 4 T fresh dill 2 C panko (Japanese Bread Crumbs) few dashes worcestershire sauce few dashes Tabasco sauce salt and pepper... {...}

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Visit Our Recipe Collection
Testimonials
Thank you so much for an incredibly delicious home cooking experience, my girlfriend thoroughly enjoyed her birthday surprise. We both learned a lot and had fun doing it, we have recommended your cooking lessons to our friends. Thanks again – Mark & Keri
Mark & KeriMill Creek, Washington