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Seattle, WA.

(206)402-9666

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    Welcome

    To Seattles Best Catering
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    WITNESS THE BEAUTY

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    FOOD & PASSION

    BOOK YOUR NEXT PRIVATE PARTY OR EVENT WITH SEATTLES BEST CATERING!
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    BROWSE OUR RECIPES SECTION!
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    Visit Our Hors d'oeuvres Page
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    Private Chef Services

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    Our Favorite Venues

    VISIT SOME OF OUR VENUES ON OUR VENUES PAGE

Saikyo-Miso Black Cod

Ingredients: Sake Marinade: 1 1/2 C Sake 1 1/2 C Mirin 4 C white Miso paste 2 1/2 C granulated sugar 8 (7-8) filets of Black Cod, skin off sea salt and pepper to taste Method: In a saucepan bring Sake and Mirin to a boil over high heat, boil for 20 secondes to evaporate... {...}

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Blackened Santa Fe Halibut Wraps

Ingredients: 2 medium avocadoes,mashed 2 T fresh lime juice 2 T minced onions 1 C diced tomatoes 1/4 C green onions, diced fine 1/4 C feta cheese 1 T chipotle chili puree 2 T mayonnaise 1/2 C blackening season 4 (5oz) fresh Alaskan halibut filets,blackened 2 T olive oil 2 T taco seasoning 1 T... {...}

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Dungeness Crab Salad in Crisp Wonton Cups

For the wonton wrappers Cooking spray 18 wonton wrappers, thawed (if frozen) 2 teaspoons olive oil 1/4 teaspoon salt For the dressing 1 teaspoon lime zest 2 tablespoons fresh lime juice 1/4 teaspoons salt 1/8 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 2 tablespoons olive oil For the salad: 1/2 pound lump... {...}

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Shrimp & Pineapple Skewers

Ingredients: Olive Oil, for grilling 6 tablespoons honey 3 tablespoons low-sodium soy sauce 3 tablespoons rice vinegar 1 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 pineapple, cut into 1 1/2-inch pieces 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces Directions: 1. Soak eight to ten wooden skewers... {...}

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Testimonials
The staff was terrific – they clearly had everything under control and were all very pleasant. Several people had said they would be contacting you for the butternut squash recipe, so I’m glad I listened to you on that. The left-overs you sent home were also a big success – by the time we had unloaded all the cars, there was a group in the kitchen starting over on the food!
Nick and LeezaSeattle, Washington