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Seattle, WA.

(206)402-9666

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    Welcome

    To Seattles Best Catering
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    WITNESS THE BEAUTY

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    FOOD & PASSION

    BOOK YOUR NEXT PRIVATE PARTY OR EVENT WITH SEATTLES BEST CATERING!
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    MOUTHWATERING PALATES

    BROWSE OUR RECIPES SECTION!
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    Hors d'oeuvres

    Visit Our Hors d'oeuvres Page
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    Desserts

    Visit our Desserts Page!
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    Let us plan your next event!
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    BOOK WITH US

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    Private Chef Services

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    Our Favorite Venues

    VISIT SOME OF OUR VENUES ON OUR VENUES PAGE

Saikyo-Miso Black Cod

Ingredients: Sake Marinade: 1 1/2 C Sake 1 1/2 C Mirin 4 C white Miso paste 2 1/2 C granulated sugar 8 (7-8) filets of Black Cod, skin off sea salt and pepper to taste Method: In a saucepan bring Sake and Mirin to a boil over high heat, boil for 20 secondes to evaporate... {...}

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Blackened Santa Fe Halibut Wraps

Ingredients: 2 medium avocadoes,mashed 2 T fresh lime juice 2 T minced onions 1 C diced tomatoes 1/4 C green onions, diced fine 1/4 C feta cheese 1 T chipotle chili puree 2 T mayonnaise 1/2 C blackening season 4 (5oz) fresh Alaskan halibut filets,blackened 2 T olive oil 2 T taco seasoning 1 T... {...}

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Dungeness Crab Salad in Crisp Wonton Cups

For the wonton wrappers Cooking spray 18 wonton wrappers, thawed (if frozen) 2 teaspoons olive oil 1/4 teaspoon salt For the dressing 1 teaspoon lime zest 2 tablespoons fresh lime juice 1/4 teaspoons salt 1/8 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 2 tablespoons olive oil For the salad: 1/2 pound lump... {...}

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Shrimp & Pineapple Skewers

Ingredients: Olive Oil, for grilling 6 tablespoons honey 3 tablespoons low-sodium soy sauce 3 tablespoons rice vinegar 1 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 pineapple, cut into 1 1/2-inch pieces 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces Directions: 1. Soak eight to ten wooden skewers... {...}

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Testimonials
Seattle’s Best Caterings staff did an amazing job at our wedding. The next day we received so many great compliments from our guests on how everything turned out beautifully! Compliments to Chef Shawn! The food was excellent, our guests loved the food and the service. Also, we want to thank all the people involved in the planning they all did an excellent job with our flowers, bouquets, and centerpieces. Everything was perfect!
The KilmersDes Moines, Washington