Yields: 2 ½ c 4 roasted red bell peppers, chopped ½ small red onion, coarsely chopped 4 cloves roasted garlic, peeled 1 tablespoon chipotle puree Salt and freshly ground black pepper ½ cup canola oil Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With... {...}
Spicy Tomato Gazpacho with Shrimp Serves 6 to 8 2 slices artisan, day-old white bread, torn into bite-size pieces 2 cups cold water 10 to 12 Roma tomatoes, stemmed and coarsely chopped 1 medium red bell pepper, stemmed, seeded and coarsely chopped 1/2 English cucumber, peeled, seeded and coarsely chopped 1 medium jalapeño pepper, stemmed,... {...}
Sichuan pepper is a basic component of Chinese five-spice powder. As its name suggests, the spice has left a serious thumbprint on the cuisine of China’s Sichuan province. It also is used in Japan, where it is called sansho. The taste has been compared to lime zest combined with black pepper, cardamom and hot peppers.... {...}
Ingredients: Satay: 1 1/2 lb. trimmed loin strip steak 1 C soy sauce 2 T honey 1 T chili flakes 1 t ground cumin 1 t turmeric Sezechwan Sauce: 1/4 C butter 4 cloves garlic, finely chopped 2 green onions, finely chopped 2 C veal stock or beef stock 1/2 C soy sauce 2 t... {...}
Seattles Best Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish. Servings: 8 2 lb center cut salmon fillet 1/4 tsp each salt and pepper Seafood Stuffing: 1 egg white 8 oz raw black tiger shrimp, peeled and deveined 8 oz sea scallops 3/4... {...}
Just wanted to send a quick thank you to all at Seattle’s Best Catering, for all of your great work and service at our wedding. Everyone we’ve talked to has raved about the food! The sliders especially they were a huge hit! The salmon was also very popular. Again, thanks so much for all the time and effort at our reception as we will remember it for all of our lives!
