Yields: 2 ½ c 4 roasted red bell peppers, chopped ½ small red onion, coarsely chopped 4 cloves roasted garlic, peeled 1 tablespoon chipotle puree Salt and freshly ground black pepper ½ cup canola oil Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With... {...}