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Seattle, WA.

(206)402-9666

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    Welcome

    To Seattles Best Catering
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    WITNESS THE BEAUTY

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    FOOD & PASSION

    BOOK YOUR NEXT PRIVATE PARTY OR EVENT WITH SEATTLES BEST CATERING!
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    MOUTHWATERING PALATES

    BROWSE OUR RECIPES SECTION!
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    Hors d'oeuvres

    Visit Our Hors d'oeuvres Page
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    Desserts

    Visit our Desserts Page!
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    Event Planning

    Let us plan your next event!
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    BOOK WITH US

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    Private Chef Services

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    Our Favorite Venues

    VISIT SOME OF OUR VENUES ON OUR VENUES PAGE

Cioppino

This versatile fish stew is a classic of the West Coast. For the best flavor, use the freshest seafood you can find. Cut scallops in half if they are larger than 1 inch. Serve with a sprinkling of fresh basil and a slice of crusty Italian bread to soak up all the juice. Ingredients: 1... {...}

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Shrimp Tostada Cups

Servings: 12 4 10-inch flour tortillas 1 tbsp vegetable oil 8 oz large cooked peeled shrimp (31-40 per pound) 1 avocado, peeled and chopped 1 cup julienned jicama or radishes 2 tbsp chopped fresh coriander 2 tbsp lime juice Method: Using 4-inch round cookie cutter, cut rounds out of tortillas. Brush with oil; press, oil-side... {...}

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Testimonials
Just wanted to send a quick thank you to all at Seattle’s Best Catering, for all of your great work and service at our wedding. Everyone we’ve talked to has raved about the food! The sliders especially they were a huge hit! The salmon was also very popular. Again, thanks so much for all the time and effort at our reception as we will remember it for all of our lives!
Seattle's Best CateringSehorn WeddingMaple Valley, Washington