Servings: 6 1 tbsp extra-virgin olive oil 24 jumbo (21/25) raw shrimp, (1 lb.), peeled and deveined 1 pinch salt 1 pinch pepper 12 oz linguine 3 cups packed fresh spinach 1 cup crumbled feta cheese Charred Tomato Vinaigrette: 8 plum tomatoes, cored 1/3 cup (75 mL) extra virgin olive oil 4 tsp sherry vinegar,... {...}