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Seattle, WA.

(206)402-9666

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    Welcome

    To Seattles Best Catering
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    WITNESS THE BEAUTY

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    FOOD & PASSION

    BOOK YOUR NEXT PRIVATE PARTY OR EVENT WITH SEATTLES BEST CATERING!
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    MOUTHWATERING PALATES

    BROWSE OUR RECIPES SECTION!
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    Hors d'oeuvres

    Visit Our Hors d'oeuvres Page
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    Desserts

    Visit our Desserts Page!
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    Event Planning

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    BOOK WITH US

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    Private Chef Services

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    Our Favorite Venues

    VISIT SOME OF OUR VENUES ON OUR VENUES PAGE

Cioppino

This versatile fish stew is a classic of the West Coast. For the best flavor, use the freshest seafood you can find. Cut scallops in half if they are larger than 1 inch. Serve with a sprinkling of fresh basil and a slice of crusty Italian bread to soak up all the juice. Ingredients: 1... {...}

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Shrimp Tostada Cups

Servings: 12 4 10-inch flour tortillas 1 tbsp vegetable oil 8 oz large cooked peeled shrimp (31-40 per pound) 1 avocado, peeled and chopped 1 cup julienned jicama or radishes 2 tbsp chopped fresh coriander 2 tbsp lime juice Method: Using 4-inch round cookie cutter, cut rounds out of tortillas. Brush with oil; press, oil-side... {...}

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Testimonials
The staff was terrific – they clearly had everything under control and were all very pleasant. Several people had said they would be contacting you for the butternut squash recipe, so I’m glad I listened to you on that. The left-overs you sent home were also a big success – by the time we had unloaded all the cars, there was a group in the kitchen starting over on the food!
Nick and LeezaSeattle, Washington