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Seattle, WA.


Peanut Infused Wasabi Halibut



  • (4) 7 oz. fresh halibut filets, rinsed
  • 2 C unsalted peanuts, ground fine
  • 1 C wasabi powder
  • olive oil
  • salt and white pepper

Wasabi Aioli:

  • 1 C mayonaise
  • 2 T wasabi powder or to taste
  • Method:

    After rinsing the halibut, mid the dry ingredients, then dredge each filet in the seasoned, ground peanuts, and wasabi powder mixture , coating both sides of the halibut filet. In a large saute pan over medium high heat, add enough olive oil to cover about 1/4 of an inch of the saute’ pan, and heat over medium-high heat. Just before the oil starts to smoke add the halibut, browning on both sides, approxiametly 1 minute per side. Finish off in a preheated 425 degrees oven, cooking until desired temperature is achieved (medium). Serve with wasabi aioli piped as a garnish on the top of each filet.


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