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Seattle, WA.

(206)402-9666

Potato Cakes w/ Smoked Bacon & Green Scallions

potato_cakes

Ingredients:

  • 5 C left over mashed potatoes
  • 1 1/4 C chopped onions, green
  • 10 slices smoked bacon, diced and rendered
  • 3 eggs beaten
  • 2 T salt
  • 2 T pepper
  • 2 T flour
  • 2 T heavy cream

Method:
In a large bowl mix all the ingredients, form in a circular 3 inch mold. In a large saute pan place the olive oil in and saute for 2-3 minutes a side until golden brown. Hold in preheated 165* oven if needed.

Servings: 20 cakes

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