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Seattle, WA.


Salmon BLT Sliders with Chipotle Mayo Seattles Best Catering


Salmon BLT Sliders with Chipotle Mayo Seattles Best Catering


  • 1 pound salmon filets
  • Kosher salt and freshly ground black pepper, to taste
  • 2 slices bacon, cut into thirds
  • 1/4 cup mayonnaise
  • 2 tablespoons chipotle peppers, in adobo sauce
  • 4 slider buns, split, toasted, for serving
  • 2 cups spring mix, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • Preheat oven to the broiler setting. Line a baking sheet with parchment paper.
  • Cut salmon into square pieces that fit the slider buns; season with salt and pepper, to taste.
  • Place salmon filets onto prepared baking dish and broil until pink, about 5 minutes.
  • Gently flip and broil until the fish flakes easily with a fork, about 5 minutes.
  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  • In a small bowl, whisk together mayonnaise and chipotle peppers.
  • Serve salmon on rolls with bacon, spring mix, tomatoes and chipotle mayonnaise.
Yield: 4 sliders