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Seattle, WA.


Shrimp Cakes

Seatles Best Catering Recipes Shrimp Cakes


  • 2 lb Alaskan spot prawns,cooked, and then chopped coarsley or you can use Oregon Shrimp meat (salad shrimp)
  • 2 1/2 C bread crumbs, panko, or cracker crumbs
  • 1/2 C chopped green onions
  • 1/4 C red bell peppers, finely diced or pimentos in the jar at your local grocery store
  • 3 jalapenos, finely diced, seeded
  • 1 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1 T horseradish (hot)
  • 2 T dijon mustard
  • 2 T fresh dill
  • 2 T lemon zest, finely diced
  • few dashes lemon juice
  • few dashes tabasco
  • kosher salt and pepper to taste
  • 2 C parmesan, shredded
  • olive oil for frying


In a medium bowl combine all the ingredients, mix well. Form into desired patty size, using a mold if needed. Fry the patties for 3-4 minutes each side over medium high heat in a non stick saute pan, or until golden brown.

Servings: 16 Cakes

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