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Seattle, WA.


Shrimp & Crab Au Gratin


  • 4 T butter
  • 6 T onion, finely diced
  • 4 T flour
  • 2 C milk
  • 1 lb crab meat
  • 1 lb shrimp meat
  • 2 t dill, chopped
  • 2 C cheddar cheese, shredded
  • 1 C bread crumbs
  • salt and pepper to taste
  • dash lemon juice
  • dash cayenne
  • dash tabasco


In a large saute pan over medium high heat, saute the onion in the butter. Add flour and cook 2 minutes. Stir in milk until sauce thickens. Stir in crab meat, shrimp, dill, salt, pepper, lemon juice, cayenne, tabasco and 1 C of thecheese. Cook until cheese melts. Pour into buttered casserole dish. Sprinkle remainder of the cheese over the top and then sprinkle the bread crumbs over the top of the cheese. Bake at 400 degrees for 20 minutes or until hot and bubbly.

Servings: 8

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