Seattles Best

Signature Sit Down Wedding Menu

Tray Passed Hors d’oeuvres (Select 2)

Deconstructed Bruschetta

Served with Fig Syrup

Moody Bleu Flats

Caramelized Onions, Slab Bacon, Crumbled Bleu

Brie & Pear Purses

Served with Piquante Honey Dipping Sauce

Albacore Tuna Nacho’s

Chorizo, Fried Capers & Romesco on Crisp Wontons

Oven Braised Chicken Meatballs

Smoked Tomato Sofrito

Herb Crusted Baby Lamb Chops

Served with Salsa Verde

Beef Brisket Grilled Cheese

Horseradish Cheddar & Honey Dijon

Southern Style Lobster Rolls

Cheddar Biscuits, Smoked Corn, Peppadews & fresh Maine Lobster

Northwest Crab Cakes

Served with Remoulade

1st Course (Select 1)

Includes French Bread & Butter

SBC Salad

Grilled Zucchini, Currants, Toasted Almonds, Sweet-n-Spicy Cashews & Pernod Buttermilk Dressing

Classic Caesar Salad

Crisp Romaine, Parmesan & Garlic Croutons

Escarole

Served with Marcona Almonds with Buttermilk Dressing

Panzanella Salad Rustic Bread Salad

Heirloom Tomato, Asparagus, Cucumber, Goat Feta

Baby Arugula & Frisee Salad

Served with Roasted Beets, Goat Cheese & Champagne Vinaigrette

Field of Greens

Sweet-n-Spicy Cashews, Sundried Cranberries, Bleu Cheese & Honey Vinaigrette

2nd Course (Pre-Select 2 Entrees)

Please request your Guests RSVP with their Dinner Selection

Herb Seared Filet Mignon

Served with Molasses Demi

Sous Vide Beef Short Ribs

Lamb Shanks

Served with Chianti Demi Glaze

Duck Confit

Served with Sour Cherry Grastrique

Ricotta & Artichoke Stuffed Chicken

Served with Yellow Tomato Caper Butter Sauce

Chicken Diane

Finished with the Classic Sauce of Mushrooms, Shallots, Brandy & Dijon

Pan Roasted Salmon

Served with Charred Tomato Broth

Pan Roasted Halibut

Charred Tomato Broth

Sides

Dauphinoise Potatoes

Grilled Vegetable Stacks

Served with Zucchini, Yellow Squash, Eggplant & Asparagus