Seattles Best
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Signature Sit Down Wedding Menu
Tray Passed Hors d’oeuvres (Select 2)
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Deconstructed Bruschetta
Served with Fig Syrup
Moody Bleu Flats
Caramelized Onions, Slab Bacon, Crumbled Bleu
Brie & Pear Purses
Served with Piquante Honey Dipping Sauce
Albacore Tuna Nacho’s
Chorizo, Fried Capers & Romesco on Crisp Wontons
Oven Braised Chicken Meatballs
Smoked Tomato Sofrito
Herb Crusted Baby Lamb Chops
Served with Salsa Verde
Beef Brisket Grilled Cheese
Horseradish Cheddar & Honey Dijon
Southern Style Lobster Rolls
Cheddar Biscuits, Smoked Corn, Peppadews & fresh Maine Lobster
Northwest Crab Cakes
Served with Remoulade
1st Course (Select 1)
Includes French Bread & Butter
SBC Salad
Grilled Zucchini, Currants, Toasted Almonds, Sweet-n-Spicy Cashews & Pernod Buttermilk Dressing
Classic Caesar Salad
Crisp Romaine, Parmesan & Garlic Croutons
Escarole
Served with Marcona Almonds with Buttermilk Dressing
Panzanella Salad Rustic Bread Salad
Heirloom Tomato, Asparagus, Cucumber, Goat Feta
Baby Arugula & Frisee Salad
Served with Roasted Beets, Goat Cheese & Champagne Vinaigrette
Field of Greens
Sweet-n-Spicy Cashews, Sundried Cranberries, Bleu Cheese & Honey Vinaigrette
2nd Course (Pre-Select 2 Entrees)
Please request your Guests RSVP with their Dinner Selection
Herb Seared Filet Mignon
Served with Molasses Demi
Sous Vide Beef Short Ribs
Lamb Shanks
Served with Chianti Demi Glaze
Duck Confit
Served with Sour Cherry Grastrique
Ricotta & Artichoke Stuffed Chicken
Served with Yellow Tomato Caper Butter Sauce
Chicken Diane
Finished with the Classic Sauce of Mushrooms, Shallots, Brandy & Dijon
Pan Roasted Salmon
Served with Charred Tomato Broth
Pan Roasted Halibut
Charred Tomato Broth
Sides
Dauphinoise Potatoes
Grilled Vegetable Stacks
Served with Zucchini, Yellow Squash, Eggplant & Asparagus