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Seattle, WA.

(206)402-9666

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“Signature Wedding Buffet”

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“Signature Wedding Buffet”

Seattles Best

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Signature Wedding Buffet



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Tray Passed Hors d’oeuvres (Select 2 Items)

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Chicken & Biscuits

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Freshly Baked Mini Cheddar Biscuits filled with a Smoked Corn Chicken Salad

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Beef Empanadas

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Deliciously seasoned Ground Beef filled, Baked Golden Brown and served with Mint Mojo

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Bread Pudding Popovers

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English Stilton, Challah, Fig Syrup

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Asian Crab Tartlets

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Fresh Dungeness Crabmeat lightly dressed with a Sweet Chili & Basil Dressing

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Razor Clam Fritters

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A Pacific Northwest Favorite Indigenous to the Pacific Ocean and accompanied with Chili Mango Dipping Sauce

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Deconstructed Bruschetta

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House Crostini drizzled with Sundried Tomato Pesto and topped with marinated Fresh Mozzarella, seasonal Tomato & Balsamic Reduction

Brie & Pear Purses

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Delicate Pastry filled w/ Poached Pear & French Brie Cheese, Garnished with Vanilla Honey

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Chicken Meatballs

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House-made Chicken Sausage, Fresh Herbs, Butter Poached in a Smoked Tomato Sofrito

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Lamb Chop Lollipop

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New Zealand Lamb, Rosemary & Dijon crusted, pan seared & served with Salsa Verde

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Beef Brisket

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House-smoked Brisket, Buttered Challah, Horseradish Cheddar & Honey Dijon

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Sweet Corn & Smoked Chicken “Cupcakes”*

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Jalapeño Maple Cream Cheese Icing

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Sweet Pea & Fava Bean Bruschetta

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Pickled Shitake & Chive

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Smoked Trout

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Minted Sweet Peas, Purple Horseradish Cream

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Pacific Northwest Dungeness Crab Cakes

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Chef Shawn’s classic recipe, broiled to perfection

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Moody Bleu Flats

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Caramelized Onions, Slab Bacon, Crumbled Smoked Bleu

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Gorgonzola Bon Bons

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Fresh Mint, Cashews and Vanilla Rum Cherries

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Albacore Tuna “Nacho’s”

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Fresh Albacore, Chorizo & Romesco on Crisp Wontons

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Long Stemmed Artichoke Hearts

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Imported and served with a Lemon Cracked Pepper Aioli

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Served Salad (Select 1)

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Freshly Baked Bread with Butter

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Field of Greens

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Served with Sweet-n-Spicy Cashews, Sundried Cranberries, Bleu or Goat Cheese & Honey Vinaigrette


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Classic Caesar Salad

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Crisp Romaine, Shredded Parmesan & Herb Croutons

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SBC Salad

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With Grilled Zucchini, Currants, Toasted Almonds, Sweet-n-Spicy Cashews & Pernod Buttermilk Dressing


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Caprese Salad

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Fresh Mozzarella, Tomatoes, Basil & Balsamic Vinaigrette

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Escarole

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Served with Marcona Almonds with Buttermilk Dressing

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Panzanella Salad Rustic Bread Salad

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Heirloom Tomato, Asparagus, Cucumber, Goat Feta

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Baby Arugula & Frisee Salad

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Served with Roasted Beets, Goat Cheese & Champagne Vinaigrette

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Dinner Buffet

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Entrée (Select 2)

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Herb Roasted Beef Tenderloins

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Sliced and served with a Creamy Horseradish Sauce

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New York Strip Steaks

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Sliced and served with our Diane Sauce

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Braised Boneless Beef Short Ribs

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Slow cooked to perfection with Red Wine Reduction

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Lamb Shanks

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Served with Chianti Demi Glaze

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Pork Tenderloins

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Cajun Seasoned and Roasted, accompanied by a Dijon Cream Sauce

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Chicken Ala Vodka

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Roasted Chicken Breast topped with a Classic Vodka Sauce

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Ricotta & Artichoke Stuffed Chicken

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Served with Yellow Tomato Caper Butter Sauce

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Chicken Diane

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Finished with the Classic Sauce of Mushrooms, Shallots, Brandy & Dijon

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Pasta Carbonara

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Sautéed Chicken, Bacon, Peas & Penne Pasta in a Cream Sauce

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Baked Shrimp Alfredo

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Served with Delicious Sweet Shrimp, a Blend of Cheeses & Penne

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Northwest Dungeness Crab Cakes

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Served with our house sweet Thai Chili Sauce

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Cedar Planked Grilled Salmon

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Served with charred tomato broth

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Wasabi Pea Crusted Salmon

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Herb Salad Garnish, Blood Orange Reduction

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Accompaniments (Select 2)

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Grilled Vegetable Platter

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Asparagus, Zucchini, Yellow Squash & Roasted Peppers

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>Roasted Vegetables

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Butternut Squash, Cauliflower, Brussels Sprouts & Fresh Herbs

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Classic Ratatouille

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Goat Cheese & Artichoke Mashed Potatoes / Roasted Garlic Mashed Potatoes

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Wild Mushroom & Cabernet Mashed Potatoes / Roasted Potatoes / Rice Pilaf

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Herbed Orzo / Sweet Corn Soufflé / Sweet Potato Bread Pudding

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