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Seattle, WA.

(206)402-9666

Smoked Red Pepper Sauce

Yields: 2 ½ c

  • 4 roasted red bell peppers, chopped
  • ½ small red onion, coarsely chopped
  • 4 cloves roasted garlic, peeled
  • 1 tablespoon chipotle puree
  • Salt and freshly ground black pepper
  • ½ cup canola oil

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.

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