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Seattle, WA.


Smoked Salmon Jalapeno Zingers

Smoked Salmon Jalapeno Zingers

Seattles Best Catering Recipes Smokes Salmon Jalapeno Zingers


  • 12 fresh jalapenos, washed, halved and seeded
  • 1/2 cup light cream cheese
  • 1/2 cup salsa
  • 1/2 cup assorted shredded cheese
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped yellow bell pepper
  • 4 ounces smoked salmon


1. Spread 1 tsp cream cheese inside each jalapeno half. Place on a baking sheet.
2. Top each with salsa, smoked salmon, cheese, cilantro and yellow pepper.
3. Bake at 450ºF for 10 minutes or grill directly on BBQ over medium heat for 5 minutes until jalapeno skin blisters and cheese bubbles.
4. Serve immediately.

Yield: 12 Pieces

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