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Seattle, WA.

(206)402-9666

Smoked Salmon Rollls

Smoked Salmon Rollls

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smoked salmon rolls

Ingredients:

Dressing:

  • 1/2 cup mayonnaise
  • 2 Tablespoons rice vinegar
  • 2 teaspoons wasabi paste

Rolls:

  • 8 oz. Smoked Salmon, sliced or chunked
  • 3/4 cup thin cucumber slices, marinated in rice vinegar
  • 3/4 cup daikon radish sprouts, shredded lettuce and carrots
  • 4 Bibb lettuce leaves, flavored tortilla’s, or rice paper rounds (banh trang), rinsed under cold water

Directions:

1. Whisk together dressing ingredients; set aside.

2. For each roll, lay one-fourth of salmon and vegetables onto center of a lettuce leaf/rice paper round; roll up. Drizzle with dressing or use as a dip.

Cook’s tip: Try substituting bottled fruit sauce or soy-ginger dressing!

Yield: 4 Rolls


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