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Seattle, WA.


Smoked Turkey BLT Wrap Seattles Best Catering


Smoked Turkey BLT Wrap Seattles Best Catering


  • 6 Tbsp. Mayonnaise
  • 2 green onion, finely chopped
  • 2 Tbsp. finely chopped chipotle peppers in adobo sauce
  • 2 tsp. lime juice
  • 10 ounces thinly sliced deli smoked turkey breast
  • 2 romaine lettuce leaves, center rib cut away
  • 1/2 cup thinly sliced cucumber
  • 6 thin slices tomato
  • 6 slices of cooked bacon
  • 2 (12-in.) fajita size flour tortillas

  • Place mayonnaise, green onion, chipotle peppers and lime juice in small bowl. Spread each tortilla with 1/2 of the mayonnaise mixture, then top with turkey, bacon, cucumber, tomato and lettuce; roll up tightly. Slice in half with a bias cut. Serve.
  • Yield: 2 wraps