Ingredients:
- 3 lbs. steamer clams
- 3 T shallots, minced
- 3 T red onions, chopped
- 2 T garlic, minced
- 1 bunch fresh cilantro, stems removed, chopped
- 4 T butter
- 2 C chablis
- olive oil
- 1 lemon quartered
- salt and pepper to taste
- bread for jus
- 2T fresh lemon juice
- sea salt and pepper to taste
Method:
In a large saute pan heat the olive oil over medium high heat. Add the shallots, red onions and garlic, saute for 1 minute. Add cilantro and then season with salt and pepper, cooking 1 more minute. Add clams, butter, wine and lemon. Cover and cook about 4-5 minutes until all the clams open. Serve with baguettes or ciabatta bread for mopping up the delicious juice.Servings: 2
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