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Seattle, WA.


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Appetizer recipes

Seafood Chile Relleno’s

Seattle’s Best Ingredients: For the stuffing: 1 tablespoon canola oil 1 small white Spanish onion, chopped 2 cloves garlic, minced 6 ounces shrimp, peeled, deveined, and chopped 6 ounces calamari, chopped 6 ounces bay scallops, or larger sea scallops, cut into small pieces 1/2 cup chopped cilantro 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper... {...}

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Drunken Penn Cove Mussels

When buying mussels, look for shells that are unbroken and unopened. Just like any fish, they should smell of the sea. Once home, the test of liveliness is to rap any shells that are slightly open. If they close on their own, then they are fine and were just taking in some fresh air. If... {...}

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Deviled Olympic Oysters

Ingredients: 1 pint oysters Hoods Canals best, smalls or 8 small oysters in shell, schucked. 1/4 cup butter 1/4 cup flour 1 cup milk 1 egg yolk 1/2 tablespoon chopped parsley 1/2 teaspoon salt Pinch of cayenne 1 teaspoon lemon juice Cracker crumbs as needed, potato chips, or seasoned bread crumbs Salt and Pepper to... {...}

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Smoked Salmon Jalapeno Zingers

Ingredients: 12 fresh jalapenos, washed, halved and seeded 1/2 cup light cream cheese 1/2 cup salsa 1/2 cup assorted shredded cheese 2 tbsp chopped cilantro 2 tbsp chopped yellow bell pepper 4 ounces smoked salmon Method: 1. Spread 1 tsp cream cheese inside each jalapeno half. Place on a baking sheet. 2. Top each with... {...}

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