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Appetizer recipes

Avocado and Shrimp Cocktail

Ingredients: 1 can (11 1/2 oz.) Bloody Mary mix. 1/3 C tequila 3 T lime juice 1/3 C finely chopped green onion, rinsed and drained 1/3 C chopped fresh cilantro 2 to 3 t minced fresh jalapeño chili, seeded or hot with the seeds 2 firm-ripe avocados 3/4 pound shelled cooked shrimp meat Kosher salt... {...}

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Dungeness Crab Balls

Ingredients: 1 pound fresh crabmeat, picked over 2 cups crushed Ritz crackers, divided 6 tablespoons (3/4 stick) unsalted butter 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1/4 cup canned evaporated milk 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2... {...}

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Sesame-Crusted Salmon with Orange-Miso Sauce

Ingredients: 1 cup mayonnaise 2 tablespoons frozen orange juice concentrate, thawed 1 teaspoons yellow miso (fermented soybean paste)* 1 tablespoon oriental sesame oil 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated orange peel 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces) 2 tablespoons vegetable oil 5 tablespoons sesame seeds... {...}

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