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Beef Tenderloin Medallions with Madeira Wine Sauce – http://t.co/vMQtoUILvh #beef #tenderloin #beefrecipes #seattlefood — Seattle's Best Food (@seattlechef4u) October 30, 2014
http://t.co/VzSWoco4VC #Seattle #SeattlesBestFood #SeattleFood #SeattleCatering #TrITipRecipes #SeattleRecipes — Seattle's Best Food (@seattlechef4u) May 6, 2014
Ingredients: 1 teaspoon ground chipotle chili 1 teaspoon ground cumin 1/2 teaspoon dried Mexican oregano, crumbled 1/2 teaspoon(s) kosher salt 1 large (1 1/4-pound) skirt steak, cut into 4 pieces 3 tablespoon extra-virgin olive oil 1/2 lime 1 large sweet onion, halved, cut into thin strips 1 red bell pepper, seeded, cut into 1/2-inch-wide strips... {...}
Ingredients: 2 1/2-pound flatiron steak, about 3/4 inch thick 1/4 cup(s) fresh orange juice 1 can chipotle’s in adobo 1 tablespoon adobo sauce from the can 1 large garlic clove 2 tablespoon(s) extra-virgin olive oil 2 Hass avocados, cut into 1/2-inch dice 1/2 cup fresh corn kernels, from 1 ear of corn 1/4 cup minced... {...}
