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Seattle, WA.


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Catering Company

Smoked Salmon Rollls

Ingredients: Dressing: 1/2 cup mayonnaise 2 Tablespoons rice vinegar 2 teaspoons wasabi paste Rolls: 8 oz. Smoked Salmon, sliced or chunked 3/4 cup thin cucumber slices, marinated in rice vinegar 3/4 cup daikon radish sprouts, shredded lettuce and carrots 4 Bibb lettuce leaves, flavored tortilla’s, or rice paper rounds (banh trang), rinsed under cold water... {...}

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Crab & Artichoke Quesadilla

Ingredients: 12 to 16 oz. Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab) 1 Tablespoon butter 1 large jalapeño, seeded and minced 1 Tablespoon fresh lemon or lime juice 8 medium (8 to 9-inch) flour tortillas 8 oz. smoked Gouda or pepper jack cheese, shredded 1 jar (10 oz.) artichokes, drained... {...}

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