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chicken recipes

Prosciutto Pesto Chicken Roulade

Ingredients: 6 chicken breasts, tenders removed (about 2 pounds) 3 ounces prosciutto, about 6 thin slices ¼ cup pesto sauce 2 tablespoons melted butter, divided 1 head cauliflower, trimmed into florets 1 leek, white and light green part only 2 teaspoons fresh lemon juice ¼ teaspoon sea salt fresh pepper Method: 1. Preheat oven to... {...}

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Chicken Cordon Bleu Medallions

Ingredients: 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 to 6 slices) 4 ounces thinly sliced prosciutto or Black Forest ham 1 cup all-purpose flour 1 tablespoon plus 2 teaspoons Ceole Seasoning 2 large eggs 2... {...}

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