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Crab & Artichoke Quesadilla

Crab & Artichoke Quesadilla

Ingredients: 12 to 16 oz. Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab) 1 Tablespoon butter 1 large jalapeño, seeded and minced 1 Tablespoon fresh lemon or lime juice 8 medium (8 to 9-inch) flour tortillas 8 oz. smoked Gouda or pepper jack cheese, shredded 1 jar (10 oz.) artichokes, drained... {...}

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