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Seattles Best Dungeness Crab-Stuffed Petrale Sole Paupiettes with Sauce Vin Blanc – http://t.co/hSG1vHmftd #Seattle #SeattleFood #Crab — Seattle's Best Food (@seattlechef4u) November 15, 2014
Ingredients: 12 to 16 oz. Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab) 1 Tablespoon butter 1 large jalapeño, seeded and minced 1 Tablespoon fresh lemon or lime juice 8 medium (8 to 9-inch) flour tortillas 8 oz. smoked Gouda or pepper jack cheese, shredded 1 jar (10 oz.) artichokes, drained... {...}
Ingredients: 1 pound fresh crabmeat, picked over 2 cups crushed Ritz crackers, divided 6 tablespoons (3/4 stick) unsalted butter 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1/4 cup canned evaporated milk 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2... {...}
